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TANGERINE CAKE

Take advantage of the citrus season and try this beautiful and bright bundt tangerine cake with a tangerine glaze. Have a slice with a cup of tea and enjoy! Make this cake a day ahead: Let glaze set, then cover and store at room temperature.


Tangerine Cake with Citrus Glaze

Yield: 12 servings

You’ll need: A 12-cup Bundt cake pan

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
3 cups all-purpose flour (spooned and leveled), plus more for pan
1 teaspoon baking soda
1 teaspoon fine salt
2 cups granulated sugar
6 large eggs
2 Tablespoons finely grated tangerine zest, plus 1/2 cup tangerine juice (from 6 tangerines)
2 Tablespoons orange-flavored liqueur, such as Grand Marnier
3/4 cup low-fat plain yogurt
1 teaspoon pure vanilla extract

For the Glaze
1-1/2 cups confectioners’ sugar
3 Tablespoons tangerine juice (from 2 tangerines)

*** For directions please watch the video.

Want more bundt cake recipes? try these…

Blueberry-Lemon Bundt Cake

Blueberry-Lemon Bundt Cake

Chocolate Bundt Cake

Chocolate Bundt Cake

Tangerine Cake

Tangerine Cake with Citrus Glaze

Posted on Jan 27, 2015

CHOCOLATE PUDDING CAKE

If I told you that you could make a dessert with a creamy pudding-like bottom and airy cake-like top with only six ingredients, would you believe me? Well, allow me to introduce you to chocolate pudding cake, which has, yes, only six ingredients and no flour. Watch and learn how to make this all-in-one delight in just a few minutes!

Chocolate Pudding Cake
Yield: 6 servings

Butter, room temperature, for baking dish
1/2 cup granulated sugar, plus more for baking dish
6 large eggs, room temperature, separated
6 ounces semisweet chocolate (56 to 61 percent cacao), melted
1/2 teaspoon salt
Confectioners’ sugar, for dusting

*** For directions please watch the video.

Want more chocolate recipes? Try these…

Potted Chocolate-Mint Puddings

Potted Chocolate-Mint Puddings

Pound-Cake Tiramisu

Pound-Cake Tiramisu

Chocolate Pudding Cake

Chocolate Pudding Cake

Posted on Jan 20, 2015

CHOCOLATE CHERRY COOKIES

No time to bake? Got three ingredients? Got 15 minutes? Then I have a recipe for you! These no bake chocolate cherry cookies will be your go to recipe that adults and kids will love. The best of all is that you only need just three easy ingredients: cornflakes cereal, dried cherries, and melted chocolate! These cookies are ready in about 15 minutes and not much clean up. Watch and learn how it is made! These cookies can be stored in an airtight container, up to 1 week. Out of cornflakes? Puffed rice cereal, shredded wheat, or even granola would work nicely here too.

Chocolate Cherry Cookies
Yield: 18 cookies

3 cups cornflakes
1/2 cup dried cherries
10 ounces bittersweet chocolate, finely chopped (1-3/4 cups)

*** For directions please watch the video.

Want more no bake cookie recipes? Try these…

Crunchy Chocolate Treats

Crunchy Chocolate Treats

chocolate cherry cookies

Chocolate–Peanut Butter Cereal Bars

Cranberry-Oat Cereal Bars

Cranberry-Oat Cereal Bars

Honey Nut Cereal Bar

Honey Nut Cereal Bar

Posted on Jan 13, 2015

COOKIE CUPCAKES

What’s the ultimate dessert? A cookie cupcake with raspberry frosting! This cupcake has an Oreo cookie tucked inside a moist and chocolatey center, everybody will love this special treat. Who could possibly say no to that? Ok…not a chocolate lover? That’s easy, just tuck vanilla sandwich cookies in vanilla cupcakes. Store un-frosted cupcakes, in an airtight container, at room temperature, for up to 2 days.

Cookie Cupcakes with Raspberry Fluff Frosting
Yield: 12 cupcakes

You’ll need:

1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour (spooned and leveled)
1 cup granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon fine salt
1 large egg
1 large egg yolk
1/2 cup buttermilk
1/2 teaspoon pure vanilla extract
12 cream-filled chocolate sandwich cookies
3 Tablespoons seedless raspberry jam
3 cups marshmallow topping
1/3 cup confectioners’ sugar

*** For directions please watch the video.

Want more cupcake recipes? Try these…

Cookie Cupcakes

Chocolate Chip Cookie Cupcakes

Raspberry-Filled Molten Chocolate Cupcakes

Raspberry-Filled Molten Chocolate Cupcakes

Jam Cupcakes with Chocolate Frosting

Jam Cupcakes with Chocolate Frosting

Posted on Dec 30, 2014

NO BAKE CHRISTMAS COOKIES

Christmas is tomorrow! Want to be on top of Santa’s list but no time to bake cookies??? Watch and learn how pastry chef Katie Rosenhouse, chef/owner of Buttermilk Bakeshop (Brooklyn, NY) makes this super quick and easy No Bake Christmas Cookies.

No Bake Christmas Cookies
Yield: About 12 cookies

4 Tablespoons (2 ounces) butter, melted
¾ cup chunky peanut butter
4 oz. chocolate wafers, finely ground
½ cup confectioners’ sugar
Pinch of salt
4 oz. dark chocolate (61 or 70% cacao), melted
Gold dust

*** For directions please watch the video.

Want more no bake cookie recipes? Try these…

Peanut Butter No-Bake Cookies

Peanut Butter No-Bake Cookies

No Bake Christmas Cookies

No-Bake Fudge Brownies

No-Bake Peanut Butter Rice Krispies Cookies

No-Bake Peanut Butter Rice Krispies Cookies

Minted-Chocolate Cookies

Minted-Chocolate Cookies

Posted on Dec 24, 2014

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