Sweet and savory flavor combinations are very popular today. These doughnuts are a perfect marriage of the two.
Read more
Posted in Desserts, Desserts of The Day
A chocolate glaze enhances the subtle peanut flavor of the doughnuts and the chopped peanuts provide a welcome crunch.
Read more
Posted in Desserts, Desserts of The Day
A classic combination of lemon and poppy seeds in doughnut form, fresh from your oven, every bite bursts with fresh lemon flavor and the nutty crunch of poppy seeds. Fresh orange juice and zest would make a wonderful substitution for the lemon.
Read more
Posted in Desserts, Desserts of The Day
Pies | Tarts
This is my friend Annette’s recipe. She is very good with desserts. I love the pureness of this pie. Syrupy Greek sweets are always served with a glass of cold water. Read More →
Cakes
This is another Christmas recipe from my childhood, given to me by a friend with a German mother. A simple tiered stack of crunchy thin almond cookies, layered with a rich dark chocolate paste....
Cookies | Bars
This is one of the most popular no-cook bars that we serve in Cocoa Central, our cafe at Chococo HQ. It is my adaptation of an old family recipe and reminds me of helping my mum make chocolate...
CookBooks
Sweet Vegan features a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeal to an audience with specific food allergies that straight...
Desserts
These are most well known as Turkish delight. They are the sweets you are offered when you stop in at someone’s place, even just for a quick visit. Read More →
Chocolates
Former Le Bec-Fin top Paris-trained pastry chef, Antoine Amrani started a superlative chocolates line. For the Amrani’s chocolate experience… Try his all natural and organic signature...
How To...
A lattice crust takes a little bit of extra effort, but it adds a professional-looking touch to pies. Watch and Read More →
Shop
WHAT… Calphalon XL Digital Deep Fryer, Read More →


