Want to go raw today? How about rich, fudgy chocolate raw brownies topped with chocolate ganache? Did we mention they are vegan too? These brownies are high in fiber and antioxidants… so go ahead… indulge a little… but, hey now, not too much.
Watch and learn how Lucinda Scala Quinn, author of Mad Hungry Cravings, makes this super easy chocolate peanut butter bars recipe. This sweet-and-salty bars are simply made by mixing together dark chocolate, peanut butter, marshmallow, toasted rice cereal, and pretzels.
Chocolate Peanut Butter Bars
Watch and learn how to make this incredibly addictive coffee walnut crack pie recipe inspired by Momofuku’s famous Crack Pie. If you’ve never heard of crack pie… Crack Pie® is Momofuku Milk Bar best seller. Once you start eating this rich, salty-sweet oat cookie crust pie, you won’t be able to stop.
Coffee Walnut Crack Pie
Make 8 servings
In Sweet Cravings, Kyra Bussanich shares her gluten-free recipes for cakes, pies, scones, and more. These traditional rice cereal bars are a delicious reminder of the much adored “Rice Krispies Treat”, but made extra indulgent with peanut butter and dark chocolate.
Peanut Butter Truffle Crispy Rice Bars
Makes 18 bars
Watch and learn how to bake a light and moist Greek yogurt cake recipe. This yogurt cake is made with fat-free Greek yogurt and it is very easy to make. It is the perfect cake to share over a cup of coffee or tea.
Greek Yogurt Cake
Makes 8 to 10 servings