If I told you that you could make a dessert with a creamy pudding-like bottom and airy cake-like top with only six ingredients, would you believe me? Well, allow me to introduce you to chocolate pudding cake, which has, yes, only six ingredients and no flour. Watch and learn how to make this all-in-one delight in just a few minutes!
Chocolate Pudding Cake Yield: 6 servings
Butter, room temperature, for baking dish
1/2 cup granulated sugar, plus more for baking dish
6 large eggs, room temperature, separated
6 ounces semisweet chocolate (56 to 61 percent cacao), melted
1/2 teaspoon salt
Confectioners’ sugar, for dusting
No time to bake? Got three ingredients? Got 15 minutes? Then I have a recipe for you! These no bake chocolate cherry cookies will be your go to recipe that adults and kids will love. The best of all is that you only need just three easy ingredients: cornflakes cereal, dried cherries, and melted chocolate! These cookies are ready in about 15 minutes and not much clean up. Watch and learn how it is made! These cookies can be stored in an airtight container, up to 1 week. Out of cornflakes? Puffed rice cereal, shredded wheat, or even granola would work nicely here too.
What’s the ultimate dessert? A cookie cupcake with raspberry frosting! This cupcake has an Oreo cookie tucked inside a moist and chocolatey center, everybody will love this special treat. Who could possibly say no to that? Ok…not a chocolate lover? That’s easy, just tuck vanilla sandwich cookies in vanilla cupcakes. Store un-frosted cupcakes, in an airtight container, at room temperature, for up to 2 days.
Cookie Cupcakes with Raspberry Fluff Frosting Yield: 12 cupcakes
1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour (spooned and leveled)
1 cup granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon fine salt
1 large egg
1 large egg yolk
1/2 cup buttermilk
1/2 teaspoon pure vanilla extract
12 cream-filled chocolate sandwich cookies
3 Tablespoons seedless raspberry jam
3 cups marshmallow topping
1/3 cup confectioners’ sugar
Christmas is tomorrow! Want to be on top of Santa’s list but no time to bake cookies??? Watch and learn how pastry chef Katie Rosenhouse, chef/owner of Buttermilk Bakeshop (Brooklyn, NY) makes this super quick and easy No Bake Christmas Cookies.
No Bake Christmas Cookies Yield: About 12 cookies
4 Tablespoons (2 ounces) butter, melted
¾ cup chunky peanut butter
4 oz. chocolate wafers, finely ground
½ cup confectioners’ sugar
Pinch of salt
4 oz. dark chocolate (61 or 70% cacao), melted Gold dust
This is one seriously great cookie with little flecks of citrus zest and a good splash of the juice make it irresistible. Pack up as gifts in little divided boxes for a neat presentation. If you want your cookies to sparkle, roll dough balls in sanding sugar before freezing instead confectioners’ sugar. Watch and learn how to make this super easy citrus thumbprint cookies.
Citrus Thumbprint Cookies Yield: About 2 dozen cookies
2-1/2 cups sifted all-purpose flour (spooned and leveled)
3/4 cup confectioners’ sugar, divided, plus more, sifted, for rolling
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
1 Tablespoon grated lemon zest plus 1 Tablespoon juice
1 Tablespoon grated lime zest plus 1 Tablespoon juice
1/3 cup fruit jam or citrus curd, whisked to remove lumps, for filling
*** For directions please watch the video.
Want more cookies recipes? Try these…