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Categories: SWEET BUZZ

The latest on Pastry Chefs on the move, and openings or moving of bakeries, pastry shops, ice cream shops, etc… across the country.

[In Atlanta…]
Jake Rothschild’s (Jake’s Ice Cream) new bakery and café JDR Delishery will open with grand opening festivities in early May. [AM]
The Cookie Studio closed its current spot Friday, only to reopen in April.[[TNTA]

[In Boston…]
Union Square Donuts has closed and will reopen in a new larger space.
Captain Jackson’s Colonial Chocolate Shop has opened.

[In Chicago…]
Insomnia Cookies, cookie delivery chain has just opened their first Chicago location.
Golden Brown Delicious Cakes & Sweets hopes for a summer debut, where cakes, cupcakes, pastries and cookies will be crafted with a Mexican influence. [WPBIG]
Pastry Chef Hsing Chen has left her post at the The Peninsula Chicago to open her own patisserie this summer/fall.

[In Houston…]
Fat Cat Creamery, an ice cream company will set up shop this June.

[In Los Angeles…]
Sidecar Doughnuts & Coffee opened at 270 E. 17th Street in Costa Mesa, CA on April 12th, 2013.
Milk Jar Cookies, from husband-and-wife team Courtney Cowan and Adam Tiller, is now open. [LAIST]
MILK ice cream parlor has gotten the ball rolling to open a second spot, as has Sweet Rose Creamery.
Jin Patisserie has left its location on March 24; a new spot is in the pipeline.

[In Miami…]
Michael Schwartz has opened The Cypress Room with Roel Alcudia running the kitchen and Hedy Goldsmith dishing up desserts.
Sweetness Bakeshop & Café opens its second location this summer.
Carolina Montoya and Fernando Puga launched the showroom at Unique Designer’s Cake.

[In New Orleans…]
Chris Barbato has left Café Adelaide to open the bakery and lunch spot Rivista with his wife, baker Lisa Barbato.

[In New York City…]
Andrew Carmellini and restaurateurs Luke Ostrom and Josh Pickard debuted the much-anticipated Lafayette, with Jen Yee (Aureole) in charge of pastry.
Sarah Sutherland (Marea) joined the team at Vitae as the new pastry chef.
Sam Mason, WD-50 alum has an ice creamery, Odd Fellows Ice Cream Co., set to open this summer.
Baked is now scouting for a Manhattan bakery location.
Pastry Chef Jen Yee (Gilt) have signed on to work with Chef de Cuisine Damon Wise at the upcoming Lafayette.

[In Philadelphia…]
Federal Donuts has lined up a spot at Citizen’s Bank Park this year.

[In Portland…]
Bluebird Bakers, a former wholesale bakery has opened a brick-and-mortar retail space.
Rick Widmayer has departed Screen Door to team up with Greg Slauson (Donut-O-Rama) on a doughnut shop/bar due to open in May.

[In San Francisco…]
Michael Rotondo (Parallel 37) has snagged former Charlie Trotter Sous Chef Mitchell Nordby and Pastry Chef Andrea Correa for his kitchen.
Bi-Rite Market has officially open in its second location.
Charles Chocolates has reopened after closing two years ago.
Emily Day, baker-owner, of Flour + Co. has opened its door.[GSSF]
Three Twins Ice Cream is set to reopen in June.

[In Seattle…]
Fuji Bakery has reopened after closing in July, with a new location still in the works.

[In Washington, D.C….]
Just Cakes closed its brick-and-mortar space, and will move operations online.
Golden, Brown, and Delicious is now open with husband-and-wife team Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac running things.
The chocolate pizza concept Chocolate Crust is now open in the former Washington Deli space.[EaterWire]
Fluffy Thoughts Cakes plans to open a location inside Nationals Park this May.

Posted on Apr 15, 2013

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