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Categories: Cookbooks

A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant HeritageA Baker’s Odyssey is a rich collection of recipes and culinary history, all gleaned from Patent’s exhaustive research in the American home kitchens of immigrants from around the world. Through his travels across the country, Patent learned the secrets to traditional baked goods originating from thirty-two different nations. From Scotland and Austria to India and Thailand to Mexico, Norway, and West Africa, the recipes represent the best of each culture’s beloved culinary traditions. Chapters are organized by categories of baked goods, and include Fried Pastries and Doughs, Flatbreads and More, Savory Pastries, Sweet Pastries, Savory Yeast Breads and Pies, Sweet Yeast Breads, Cookies and Cookie-Like Pastries, and Dessert Cakes, Tortes, and Pies.

About… GREG PATENT is an American award-winning cookbook author and baker. He also co-hosts a weekly radio show about food on Montana Public Radio, The Food Guys, with Jon Jackson, and has made guest appearances on television and radio programs throughout the United States.

A Baker’s Odyssey: Celebrating Time-Honored Recipes from America’s Rich Immigrant Heritage
Hardcover: 416 pages
Publisher: Wiley
Language: English
ISBN-10: 0764572814

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Posted on Feb 22, 2013

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