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Categories: SWEET BUZZ

jbf-logoThe 2013 James Beard Award winners was announced at Lincoln Center’s Avery Fisher Hall in New York City. Since 1990, James Beard Foundation has been honoring outstanding chefs and restaurateurs in the food and beverage industry.

Congrats to all, specially to Brooks Headley for taking home the gold for Outstanding Pastry Chef!

OUTSTANDING PASTRY CHEF
Dominique Ansel, Dominique Ansel Bakery (New York City, New York)
Melissa Chou, Aziza (San Francisco, California)
Ken Forkish, Ken’s Artisan Bakery (Portland, Oregon)
Hedy Goldsmith, Michael’s Genuine Food & Drink (Miami, Florida)
***WINNER*** Brooks Headley, Del Posto (New York City, New York)

For the full list of the winners.

Posted on May 7, 2013

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