CAFE BLANC CHANTILLY CHOCOLAT BLANC D’ORANGE


CHANTILLY CHOCOLAT BLANC D’ORANGE
by Tomi Harase, chef/owner of Cafe Blanc, CA
Makes 30 (6-cm diameter x 5-cm height) cakes

Watch and learn how Chef Tomi Harase makes this delicious cake made with white chocolate orange mousse.



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Cafe Blanc
298 E. 17th Street Unit B
Costa Mesa, CA

***UPDATE: Cafe Blanc closed

CAFEBLANC has been featured in:

Desserts Magazine Issue #4



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