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Mini Cakes
Perfect for sweet canapes, tea parties or after dinner, you’ll find a delicious treat for any occasion in Mini Cakes. Mini cakes are the newest trend sweeping both New York bakeries and Parisian patisseries – delightfully tiny treats that are designed to thrill the taste buds in just one or two mouthfuls. Here you’ll find all your favorites – from pecan pies to iced eclairs – on a miniature scale. What’s more, eating a mini cake is virtually guilt free because you get all the taste but only a fraction of the calories! Irresistible little Cakes to bake include Strawberry Layer Cakes, mini Blueberry Bundts and French Fancies. Melt-in-the mouth petite Pastries are gorgeous to look at and even nicer to eat – choose from Glazed Pear Galettes, Millefeuilles or Profiteroles. Who can resist indulgent bite-size Tartlets – here you’ll find Summer Berry Tartlets, Caramelized Tartes au Citron and Chocolate and Salted Caramel Tartlets. Delicious ideas for dinky Desserts include Rum and Pineapple Pavlovas, Tiramisu Roulade and more.

About the Author…
A lawyer and MasterChef finalist in 2007, HANNAH MILES has a second career as a food writer. She has a column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, Whoopie Pies and The Glutenfree Baker (all published by Ryland Peters & Small).

Mini Cakes
Hardcover: 64 pages
Publisher: Ryland Peters & Small
Language: English
ISBN-10: 1849751463

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Posted on Nov 4, 2012


At the Farmers' Market with Kids Recipes and Projects for Little Hands
“Finish your vegetables!” becomes a phrase of the past when kids discover the diversity and deliciousness of farmers’ markets. From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers’ market provides a fertile playground for kids and brings families together while building healthy habits and supporting sustainable eating. At the Farmers’ Market with Kids profiles the fruits and vegetables available at most farmers’ markets, explaining how to tell which ones are ripe and how to store them. With age-specific tips that cater to children of all ages, plus 65 nutritious and kid-pleasing recipes to put your farmers’ market spoils to use, this cookbook makes it easy for everyone in the family to eat healthfully and live well.

ETHEL BRENNAN is a San Francisco Bay Area-based writer who teaches cooking and gardening to children.
LESLIE JONATH is the author or co-author of many children’s books and two cookbooks, including Miette. She lives in the San Francisco Bay Area.
SHERI GIBLIN is a San Francisco Bay Area photographer specializing in food. Her work has appeared in numerous cookbooks and magazines.

At the Farmers’ Market with Kids: Recipes and Projects for Little Hands
Paperback: 168 pages
Publisher: Chronicle Books
Language: English
ISBN-10: 0811875024

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Posted on Nov 4, 2012


Mini CupcakesMini Cupcakes specifies the finest ingredients, including Madagascar vanilla, dark Belgium chocolate, and organic fruits to create amazing mini cupcake creations. Combine great cake recipes, such as Key Largo Lime or Chocoholic, with filling recipes, such as banana cream or salted caramel. Add frosting and toppings such as white chocolate ganache or margarita cream cheese and you have endless combinations of rich and decadent goodness. With tips for making, baking, and decorating, this cookbook offers perfect combinations, from the Breakfast at Tiffany’s cupcake to Pretty in Pink, from the Diva cupcake to the Mocha Latte. Part delicious cupcake, part tiny pieces of art, Mini’s cupcakes are the perfect treat to satisfy your cravings or entertain in style.

LESLIE FIET is the owner of Mini’s Cupcakes in Salt Lake City, Utah’s first bakery specializing in gourmet cupcakes.
ZAC WILLIAMS is a photographer and videographer specializing in food photography. He is also the author of French Fries and Little Monsters Cookbook.

Mini Cupcakes
Hardcover: 96 pages
Publisher: Gibbs Smith
Language: English
ISBN-10: 1423618084

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Posted on Nov 3, 2012


The Whoopie Pie BookMake way, cupcakes—it’s whoopie pie time! Everyone is falling in love with America’s classic sandwich treat—two soft cookies with a creamy filling. Now, baker extraordinaire Claire Ptak, a pastry alum of Berkeley’s famed Chez Panisse and proprietor of Violet, her own baking company, takes the humble whoopie pie to new heights.

Here are 60 irresistible recipes—made with fresh, seasonal ingredients—that show home bakers how to make the components for more than two dozen distinctive, flavorful whoopie pies. More than 75 gorgeous full-page photographs showcase every recipe in this book, which also includes a handful of Claire Ptak’s other not-to-be-missed sweet treats, including Peanut Butter Sandwich Cookies and Easy Chocolate Macaroons. The Whoopie Pie Book will inspire and guide every time the whoopie-pie urge hits!

The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches Classic and New
Paperback: 160 pages
Publisher: The Experiment; Reprint edition
Language: English
ISBN-10: 1615190392

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Posted on Nov 2, 2012


Dougnuts Delicious Recipes for Finger-Licking TreatsIn ‘Doughnuts,’ Hannah Miles has created a selection of irresistible doughnuts to satisfy the sweetest of tooths. Heavenly Fun-filled Treats are bursting with scrumptuous fillings; if you love a Classic Jam doughnut, you are sure to love the mouth-watering Cherry Cheesecake variety.

A lawyer and MasterChef finalist in 2007, Hannah Miles has developed a second career as a cake maker and food writer. She is the author of Whoopie Pies, The Gluten-free Baker, Sundaes & Splits, Milkshake Bar, Mini Cakes and Popcorn Treats, all published by Ryland Peters & Small.

Dougnuts: Delicious Recipes for Finger-Licking Treats
Hardcover: 62 pages
Publisher: Ryland Peters & Small
Language: English
ISBN-10: 1849752516

>>>>>>>> I WANT THIS! <<<<<<<<  

Posted on Nov 1, 2012

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