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Handheld Pies Dozens of Pint-Size Sweets and SavoriesWhat’s better than small treats? Eating with your hands! This enticing cookbook delivers on both counts in one adorable package. Pie-lovers everywhere will be thrilled to find their favorite recipes plus fabulous new creations. Savory pies also make an appearance: grab a Bacon, Egg, and Cheese Breakfast Pie on the way out the door in the morning! Ideal for beginning and seasoned bakers alike (a chapter on crusts offers all the instruction anyone needs to make delicious, flaky pastry with ease!), Handheld Pies proves that good things definitely come in small packages.

SARAH BILLINGSLEY is a cookbook editor and co-author of Whoopie Pies. She lives in San Francisco, California. RACHEL WHARTON is a James Beard Award-winning writer and editor. She lives in Brooklyn, New York

Handheld Pies: Dozens of Pint-Size Sweets and Savories
Hardcover: 144 pages
Publisher: Chronicle Books
Language: English
ISBN-10: 1452102147

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Posted on Aug 24, 2012


Cake Boy by eric lanlardThere are a few simple secrets to making home baking wonderful. Whether you’re cooking cakes, meringues, pastries, cookies or puddings, you will discover in Cake Boy how to make them the best.

Cake Boy’s simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too – from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflè. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.

ERIC LANLARD, master pâtissier and twice winner of the prestigious Continental Pâtissier of the Year at the British Baking Awards, has earned himself an international reputation for superlative cakes with an impressive A-list clientele. Having trained in France, Eric moved to London, where he ran the patisserie business for Albert and Michel Roux. He stayed there for 5 years before launching his own business, and now creates cakes for his clients and for his cafè-pâtisserie, Cake Boy, in London.

Cake Boy
Hardcover: 224 pages
Publisher: Mitchell Beazley
Language: English
ISBN-10: 1845336054

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Posted on Aug 23, 2012


bake sale cookbook sandra lee
Sandra Lee’s desserts have long been favorites among the loyal fans of her two popular Food Network shows, Semi-Homemade Cooking and Money Saving Meals. The Bake Sale Cookbook is a collection of 120 amazing sweet recipes and dozens more tips and ideas, all photographed in gorgeous full-color. You’ll find quick, easy, and always popular cakes and cupcakes; melt-in-your-mouth pies, tarts, and pastries; brownies, cookies and bars, candies and confections; and even quick savories ideas. The easy-to-prepare recipes are perfect for school bake sales, family gatherings, and just about any occasion.

SANDRA LEE is the editor-in-chief of the Sandra Lee Semi-Homemade magazine, the author of 22 bestselling cookbooks, and the creator of two popular shows on Food Network, Sandra’s Money Saving Meals and Sandra Lee Semi-Homemade Cooking.

Bake Sale Cookbook: 165 Simple Sweets & Savory Sensations
Paperback: 240 pages
Publisher: Wiley
Language: English
ISBN-10: 0470645598

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Posted on Aug 22, 2012


i love corn cookbookIn I Love Corn, Lisa Skye gathered corn recipes from talented culinarians from around the world, from appetizers to entrees, including desserts. Some of the recipes you’ll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream.

I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes.It is best to use fresh corn, however, if corn is off season opt for frozen corn instead of canned corn. Now, try the sweeter side of corn in your desserts with our favorite dessert recipes from I love Corn.

LISA SKYE was born and raised in South Florida. Lisa Skye moved to New York City in 1998 to study broadcast journalism at New York University. After years of working with highly reputable restaurants, including Union Square Cafe, Blue Hill, and The Odeon, she went on to anchor and produce for PBS, and then field produced the Discovery Channel’s premier food show Go Ahead, Make My Dinner. A natural connector, Lisa serves as a president and director for an organization called Business Network International. Currently, she works in commercial real estate investments and development. She lives in Brooklyn, and plans to retire somewhere near a beach.

I Love Corn
Hardcover: 160 pages
Publisher: Andrews McMeel Publishing
Language: English
ISBN-10: 1449418163

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Posted on Jun 11, 2012


push-up pops A well-known stylist and writer in the field of party design and décor, Courtney Dial knows what’s hot! Capitalizing on the popular trend of push-up pops, Courtney’s love of entertaining turns Push-Up Pops into the perfect party resource. These treats use the ordinary off-the-shelf clear plastic molds but transform them into frozen fruit Popsicles, cake and pudding parfaits, cupcakes and 40 other treats. These beautiful layers are sweet additions to any party! Courtney Dial Whitmore’s expertise has been seen in, Pawsh Magazine, Nashville Lifestyles Magazine, Ladies Home Journal, AOL’s DIY Life, Get Married Magazine,, and more. In addition to designing everything from children’s birthday celebrations to chic dinner parties, she is also a writer for several online food and lifestyle publications including SHE KNOWS, Hostess With the Mostess, The Huffington Post, and Tablespoon.

Push-up Pops
Hardcover: 96 pages
Publisher: Gibbs Smith
Language: English
ISBN-10: 1423625315

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Posted on Jun 11, 2012

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