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DESSERTS FROM THE FAMOUS LOVELESS CAFE: SIMPLE SOUTHERN PIES, PUDDINGS, CAKES, AND COBBLERS FROM NASHVILLE’S LANDMARK RESTAURANT

Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant
Regulars at Nashville’s famous Loveless Cafe know to order their favorite dessert at the start of the meal since sweet treats like Honey Chess Pie and Bourbon Peach Shortcake sell out almost as soon as they come out of the oven. But with Desserts from the Famous Loveless Cafe you can enjoy their most popular cakes, pies, cobblers, coffee cakes, cookies, puddings and more anytime, anywhere. In a cookbook that’s as charming as the food lover’s paradise itself, Loveless pastry chef Alisa Huntsman shares more than 100 of her famous recipes, along with tips on everything from the “perfect cut” (for cutting bar cookies) to melting chocolate, so it will be easy to taste what all the fuss is about from the comfort of your home.

About…
ALISA HUNTSMAN is a graduate of the Culinary Institute of America and the pastry chef at the Loveless Cafe. Since she arrived at the restaurant in 2005, Alisa has created a dessert menu that now rivals the Loveless’ famous biscuits in popularity. An avid gardener, beekeeper, and baker, Alisa lives in Nashville with her husband and two daughters. She is also the author of Sky High: Irresistible Triple-Layer Cakes.

Desserts from the Famous Loveless Cafe
*Hardcover: 232 pages
*Publisher: Artisan
*Language: English
*ISBN-10: 1579654347

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Posted on Oct 18, 2011

COOKIES FOR KIDS CANCER: BEST BAKE SALE COOKBOOK

cookies-for-kids-cancer-best-bake-sale-cookbook
In December 2007, Gretchen Holt-Witt set the lofty goal of baking and selling 96,000 cookies during the holidays, all in the name of funding research for pediatric cancer, the #1 disease killer of kids in the United States and the disease her young son was battling. Armed with the determination of a mom on a mission plus the knowledge that funds for research mean more treatment options, better survival rates, and hope for the future, Holt-Witt succeeded in selling all 96,000 cookies and raising over $400,000 for new pediatric cancer treatments.

Long after the ovens cooled, requests for more cookies along with offers to help poured in. Gretchen knew she was onto something. She and her husband Larry answered the call to action by starting Cookies for Kids’ Cancer (www.cookiesforkidscancer.org), a national non-profit that inspires people to host bake sales of all sizes, from desktops and porches to entire corporations and communities, with some raising more than $30,000 in one day. Cookies for Kids’ Cancer went on to partner with The Glad Products Company, inspiring thousands of individuals with Glad’s promise to match funds raised at bake sales.

With experience, passion, heart, and great stories from bake sale hosts, this cookbook was created to inspire more bake sales as well as directly benefit this amazing charity. 100% of the author’s proceeds and royalties will be donated to Cookies for Kids’ Cancer for pediatric cancer research. The recipes include easy-to-prepare treats for cookies, brownies, bars, cupcakes, quick breads, and more. In addition, there are tips on starting your own bake sale and inspirational quotes and stories throughout the book.

Cookies for Kids’ Cancer was founded to help a worthy cause. Everyone can chip in for the cause with this delicious collection of bake sale favorites. All of the author’s royalties go to Cookies for Kids’ Cancer.

Cookies for Kids’ Cancer: Best Bake Sale Cookbook
*Hardcover: 176 pages
*Publisher: Wiley
*Language: English
*ISBN-10: 0470947616

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Posted on Oct 18, 2011

WEEKEND BAKING: RELAXED RECIPES FOR FAMILY BAKING

Weekend Baking Relaxed Recipes for Family Baking

In Weekend Baking, Sarah Randell offers More than 60 easy, family-friendly simply delicious treats that the whole family will love, without demanding hours in the kitchen. If you’re looking for a recipe with the cute factor, turn to Small Cakes, Muffins, and Meringues. Bake a batch of Crunchy-topped Raspberry and Banana Muffins and you will be transformed into a domestic goddess—or god! Cookies are for adults and kids alike—the little ones will love helping out with Bright-as-a-button cookies. When you want to pop a treat in your child’s school lunchbox, Tray Bakes, Bars, and Slices will come to the rescue. Throw-together Muesli Squares are ideal for knocking up on a Sunday afternoon. If you’ve promised to bring a cake to a friend’s house for a get-together but you’ve left yourself no time for that favorite recipe, why not try baking something In a Flash? Apple and Amaretto Cake is to-die-for but most importantly, speedy to make. Make use of a free hour on the weekend to get ahead and Fill the Tins. Really Lemony Gluten-free Cake keeps so well that it’s just the thing to store and nibble on throughout the week. Finally, when a Special Occasion calls for a special cake, you’ll find plenty of inspiration in this chapter. Be it a batch of Snowman Cookies for Christmas or a Chocolate Fudge Cake for a birthday, there’s something easy here to fit the bill. Irresistible photography by Kate Whitaker.

About…
SARAH RANDELL has worked in Australia, New Zealand, and New York. For over ten years, she worked with the UK’s bestselling cookbook author Delia Smith, creating recipes for her magazine, TV shows, and 13 of her bestselling cookery books. Sarah is now based in London.

KATE WHITAKER is a photographer for Ryland Peters & Small titles including: “Quick Breads” & “Curry”, “Casual Entertaining” & Holiday Cupcakes.

Weekend Baking: Relaxed Recipes for Family Baking
*Hardcover: 144 pages
*Publisher: Ryland Peters & Small
*Language: English
*ISBN-10: 1849750335

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Posted on Oct 17, 2011

SO SWEET!: COOKIES, CUPCAKES, WHOOPIE PIES, AND MORE

So Sweet cookies, cupcakes, whoopie pies, and more cookbook

Gathered inside So Sweet! are 50 mouthwatering baking recipes presented alongside photographs of tasty treats such as Milk Chocolate Toffee Bars, Boston Cream Upside Down Cupcakes, and Strawberry with Lemonade Filling Whoopie Pies, as well as Blueberry Buttermilk Doughnuts with Orange Glaze, Cherry Oatmeal Cookies, and Chocolate-Mint Cupcakes. And just in case you’re uncertain what your sweet tooth is craving, a handy flavor profile reveals whether you’re in the mood for sweet, salty, chocolatey, fruity, or nutty. Remind yourself of the sweeter side of life with So Sweet!

So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
Hardcover: 144 pages
Publisher: Andrews McMeel Publishing
Language: English
ISBN-10: 1449407285

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Posted on Oct 17, 2011

SUNDAES & SPLITS: DELICIOUS RECIPES FOR ICE CREAM TREATS

Who doesn’t delight in a tall, elegant glass filled with ice creams, sauces, syrups, fruit, and cream? There are few things more tempting and deliciously indulgent than an ice cream sundae, no matter what age you are. Here you’ll find a sundae to suit all tastes, whether it’s a fresh and fruity concoction or a rich dessert laden with chocolate sauce and nuts — there is something here for everyone. A chapter of fresh, Fruity recipes includes a Peach Melba Sundae; a fun Hawaiian Sundae bursting with tropical flavors; and a pretty Melon Ball Sundae with sorbet. Indulgent ideas for special-occasion treats include an irresistible Chocolate Brownie Sundae; a Peanut Butter Sundae; and a luxurious Panna Cotta Sundae garnished with raspberries and gold leaf. Retro sundaes features the legendary soda fountain classic the Banana Split and some fun twists on favorite desserts, such as Lemon Meringue Pie Sundae and Strawberry Shortcake Sundae. Finally, recipes for Grown-up sundaes take self-indulgence to new heights by adding a dash of your favorite tipple. Try a Rum and Raisin Sundae; an Eggnog Sundae; or a Black Forest Sundae laced with kirsch. Also included are basic recipes for ice creams, sorbets, and sauces. While many of the recipes in this book are made with homemade ice cream, you can substitute good quality store-bought ice cream if you are short of time and the results will be almost as impressive. Over 30 fabulous recipes for indulgent ice cream sundaes. Fun, retro food is back in vogue and this book provides over 30 easy recipes for everyone’s favorite summer treat.

About…
HANNAH MILES competed in MasterChef in 2007. One of the three finalists, her food career has since taken off, though she still practices law. She writes for various magazines and continues to make television appearances. She is also the author of Sundaes & Splits, Whoopie Pies and Mini Cakes.

Sundaes & Splits: Delicious Recipes for Ice Cream Treats by Hannah Miles
*Hardcover: 64 pages
*Publisher: Ryland Peters & Small
*Language: English
*ISBN-10: 1845979710

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Posted on Sep 3, 2011

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