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DECORATING COOKIES: 60+ DESIGNS FOR HOLIDAYS, CELEBRATIONS & EVERYDAY

Decorating Cookies 60+ Designs for Holidays, Celebrations & EverydayLet cookie guru Bridget Edwards guide you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalized birthdays. Cookie dough and royal icing recipes are included, and every iced design features easy-to-follow instructions and step-by-step photos. Five guest-star baker-bloggers each share a special decorating technique: Amanda Rettke of i am baker, Marian Poirer of Sweetopia, Gail Dosik of One Tough Cookie, Meaghan Mountford of The Decorated Cookie, and Callye Alvarado of The Sweet Adventures of Sugarbelle.

About…

Bridget Edwards has been decorating cookies for more than a decade and eating them for as long as she can remember. A self-taught cookie decorator, Bridget started the blog Bake at 350, bakeat350.blogspot.com, in 2007 to share the secrets of cookie decorating through easy to follow step-by-step tutorials. Bridget lives in Texas with her husband, son, and two kitties.

Decorating Cookies: 60+ Designs for Holidays, Celebrations & Everyday
Paperback: 160 pages
Publisher: Lark Crafts
Language: English
ISBN-10: 1454703210
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Posted on Mar 23, 2013

AARP/BETTY CROCKER COOKING FOR TWO

Cooking for TwoThe perfect cookbook for retirees, empty-nesters, and other twosomes

Now that the kids have all grown up and moved out, it’s just the two of you for what used to be family dinner. But how to do you cook for just the two of you? With Cooking for Two, you’ll find tons of simple and delicious recipes designed just for two. It’s tough to pare down those favorite recipes to serve just two rather than a whole family, but this handy cookbook will show you how to do that too.

You’ll find plenty of practical advice on organizing and outfitting a kitchen for two, how to shop for two, and how to eat right for a long, healthy life. Fall in love all over again with delicious recipes like Southwest Herbed Flank Steak, Buttermilk Cornbread, or Cherry Cobblers for Two.

* Includes 130 recipes covering snacks, salads, casseroles, fast skillet meals, desserts, baked goods, and much more
* Features 50 tempting full-color photographs
* Offers complete nutritional information for every recipe

With Cooking for Two, you’ll discover just how fast, easy, and delicious cooking for two can be!

AARP / Betty Crocker Cooking for Two
Paperback: 224 pages
Publisher: Betty Crocker
Language: English
ISBN-10: 1118235975
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Posted on Mar 21, 2013

EVERYTHING TASTES BETTER WITH BETTER WITH BACON: 70 FABULOUS RECIPES FOR EVERY MEAL OF THE DAY

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day Bacon-its the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and oddly addictive bacon brittle. Sara also reveals the skinny about bacon with some surprising facts about bacon fat content (seems those tasty little strips aren’t so bad for the hips after all). There’s plenty of practical advice for buying, storing, handling, and cooking every type of bacon imaginable, from Canadian to pancetta. There’s even a handy resource list perfect for locating hard-to-find artisan bacon. Any way you slice it, everything tastes better with bacon!

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day
Paperback: 132 pages
Publisher: Chronicle Books
Language: English
ISBN-10: 0811832392

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Posted on Mar 20, 2013

THE WAY TO COOK

The Way to CookIn this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus–the distillation of a lifetime of cooking. And she has an important message for Americans today. . .

–to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish
–to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable
–to the more experienced cook: have fun improvising and creating your own versions of traditional dishes
–and to all of us: above all, enjoy the pleasures of the table.

In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Breaking with conventional organization, she structures the chapters (from Soups to Cakes & Cookies) around master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method; these are followed–in shorthand form–by innumerable variations that are easily made once the basics are understood.

For example, make her simple but impeccably prepared sauté of chicken, and before long you’re easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and next time Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu.

In all, there are more than 800 recipes, including the variations–from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way.

A one-of-a-kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking.

The Way to Cook
Paperback: 528 pages
Publisher: Knopf; 1ST edition
Language: English
ISBN-10: 0679747656

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Posted on Mar 20, 2013

JEWISH TRADITIONAL COOKING: OVER 150 NOSTALGIC & CONTEMPORARY JEWISH RECIPES

Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served at Purim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone.

About…
Ruth Joseph and Simon Round are both writers for the Jewish Chronicle in London, England.

Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes
Hardcover: 240 pages
Publisher: Kyle Books
Language: English
ISBN-10: 1906868883

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Posted on Mar 19, 2013

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