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INTENSELY CHOCOLATE

Intensely ChocolateA tantalizing collection of dessert recipes for true chocolate lovers

Chocolate lovers have more and more ways to get their fix with high-cacao, high-quality chocolate beckoning from grocery shelves all over the country. Intensely Chocolate offers luscious recipes for cakes, brownies, muffins, tarts, cookies, custards, candies, and frozen desserts that will make any chocolate lover drool. Here, you’ll find new ideas, and classics even better than you remember them. From bittersweet high-cacao content to chocolates mixed with fruits, nuts, spices, and more-there’s almost no limit to what you can do with chocolate. Intensely Chocolate gives you the ideas and guidance to turn this beloved ingredient into splendid desserts.

* 100 recipes cover beloved favorites like Individual Molten Mocha Cakes and exciting new ideas like Chocolate-Passion Fruit Ganache Tart.
* This lushly illustrated book also includes helpful information on available ingredients and how to use them.
* These recipes are perfect for today’s high-quality chocolate, but simple preparations put these unforgettable treats within easy reach.

For anyone looking for a new twist on their favorite dessert or creative ideas for using high-quality artisan chocolates, Intensely Chocolate is the essential guide to the world’s favorite confection.

About…
Carole Bloom is a European-trained pastry chef and confectioner, as well as the author of ten cookbooks on desserts, including Bite-Size Desserts and The Essential Baker. She has worked as a pastry chef at renowned hotels from Switzerland to California and writes frequently for websites and publications.

Intensely Chocolate
Hardcover: 224 pages
Publisher: Wiley; 1 edition
Language: English
ISBN-10: 0470551011
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Posted on Mar 19, 2013

PURE VANILLA: IRRESISTIBLE RECIPES AND ESSENTIAL TECHNIQUES

Pure Vanilla Irresistible Recipes and Essential TechniquesWho says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla Bean Meringue Kisses and Sea Salt Caramels. Cozy up with a bowl of Warm Vanilla Rice Pudding or a steaming mug of Malted White Hot Chocolate. Spread Golden Pear Vanilla Jam on your breakfast pastries or serve up a bowl of the world’s most popular ice cream flavor—all made from scratch

With a complete history of vanilla from orchid to extract, Pure Vanilla provides the origins and tasting notes for all of today’s varieties—plus 80 recipes and dozens of photographs. Also included are recipes for Homemade Vanilla Extract, Vanilla Sugar, and Vanilla-Infused Liquors. So step aside, chocolate! It’s time for Pure Vanilla.

About…
Shauna Sever is the author of Marshmallow Madness! (Quirk, 2011). She writes the popular dessert blog Piece of Cake and is a host and reporter for food-related television. Her work has been published in O Magazine, Daily Candy, Huffington Post Food, Working Mother, Food52, and more. She also runs Bake Sale Bakery, a dessert catering business in San Francisco, where she lives with her husband and daughter.

Pure Vanilla: Irresistible Recipes and Essential Techniques
Hardcover: 160 pages
Publisher: Quirk Books
Language: English
ISBN-10: 159474596X

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Posted on Mar 19, 2013

GLUTEN-FREE ON A SHOESTRING, QUICK AND EASY: 100 RECIPES FOR THE FOOD YOU LOVE–FAST!

Gluten-Free on a Shoestring, Quick and EasyPeople who follow a gluten-free diet—avoiding all foods with even a trace of wheat, barley, and rye in their ingredients—don’t always have the quick and cheap food options that their friends do…until now.

Gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes for dinners, yeast-free breads, baked goods, snacks, breakfasts, and more. These unique time saving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat – all without breaking the bank.

Recipes include Super-Quick Cinnamon Rolls, Yeast-Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make-Your-Own Yellow Cake Mix, and more.

About…
Nicole Hunn is the author of the Gluten-Free on a Shoestring cookbook series and the personality behind the “Gluten-Free on a Shoestring” blog, which has been featured in the New York Times and MSN Money. She lives with her family in Westchester County, New York.

Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love–Fast!
Paperback: 264 pages
Publisher: Da Capo Lifelong Books
Language: English
ISBN-10: 0738215937

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Posted on Mar 19, 2013

THE SUGAR CUBE: 50 DELICIOUSLY TWISTED TREATS FROM THE SWEETEST LITTLE FOOD CART ON THE PLANET

The Sugar Cube 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the PlanetThis covetable cookbook is a greatest-hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a “whoop” of whipped cream. Sugar Cube founder and baker Kir Jensen left the fine-dining pastry track to sell her handmade treats on the street. Recipes for 50 of Kir’s most enticing cupcakes, cookies, tarts, muffins, sips, and candies are made more irresistible (if possible!) by 32 delicious color photographs. Sassy headnotes and illustrations that resemble vintage tattoos liven up this singular boutique baking book.

About…
Kir Jensen is the owner and chef of the Sugar Cube food truck. She lives in Portland, Oregon.

The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet
Hardcover: 144 pages
Publisher: Chronicle Books
Language: English
ISBN-10: 1452101264

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Posted on Mar 19, 2013

PIEOGRAPHY: WHERE PIE MEETS BIOGRAPHY-42 FABULOUS RECIPES INSPIRED BY 39 EXTRAORDINARY WOMEN

Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary WomenWhat kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country’s top foodies are here to tell you. Each one has devised a pie recipe that captures the essence of her life. Stir in beautiful photography, short essays, and brief bios, and voilá, you’ve got more than a cookbook: you’ve got Pieography. From Espresso Dream Pie to Salmon and Spinach Pie, this collection nourishes body and soul.

About…
Jo Packham has been President of Chapelle Ltd. for more than 30 years. In partnership with Stampington & Co., Jo publishes the bestselling magazines Where Women Create, Where Women Cook, and Where Women Create Business. Jo has also established a new imprint with Quarry: WWC Press, under which titles will be authored by the leading craft, food, and business experts in the world. She has authored, compiled, or packaged more than 500 titles in her career. Jo is President and cofounder of The Creative Connection. She resides in Ogden, UT.

Pieography: Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women
Hardcover: 176 pages
Publisher: Quarry Books
ISBN-10: 1592538533

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Posted on Mar 19, 2013

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