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ANI’S RAW FOOD DESSERTS: 85 EASY, DELECTABLE SWEETS AND TREATS

Ani's Raw Food Desserts 85 Easy, Delectable Sweets and TreatsYou can have your cake and eat it too with Ani Phyo’s innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani’s easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani’s Raw Food Desserts proves you don’t have to sacrifice taste or style to reap the benefits of raw foods.

With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.

About… ANI PHYO is rapidly becoming one of the nation’s premier raw food chefs. The author of Ani’s Raw Food Kitchen and Return on Design: Smarter Web Design that Works, she lives in Los Angeles.

Ani’s Raw Food Desserts: 85 Easy, Delectable Sweets and Treats
Paperback: 208 pages
Publisher: Da Capo Lifelong Books
Language: English
ISBN-10: 0738213063

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Posted on Feb 5, 2013

NICK MALGIERI’S BREAD: OVER 60 BREADS, ROLLS AND CAKES PLUS DELICIOUS RECIPES USING THEM

Nick Malgieri Bread cookbookMore and more people are rediscovering baking bread from scratch at home. All you need is an expert book with failsafe tips to get you through your first experiments with yeast and “turning” the dough, and Nick Malgieri’s Bread provides you with just that. Working from the essential first building blocks of ingredients, equipment and techniques and taking you right through to the accomplished heights of slow-rise, two-step, and sourdough, this is a masterclass from a master baker. With additional recipes for showcasing your beautiful bread, like Sicilian Pasta with Breadcrumbs, Calzone, Empanadas and a Total Heaven Chocolate Almond Cake, this is the bread baking bible to turn to again and again.

About…
NICK MALGIERI is currently director of the baking program at the Institute of Culinary Education in New York City and author of nine cookbooks.

Nick Malgieri’s Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them
Paperback: 240 pages
Publisher: Kyle Books
Language: English
ISBN-10: 1906868743

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Posted on Dec 17, 2012

PIECE OF CAKE: HOME BAKING MADE SIMPLE

piece of cake home baking made simpleRediscover the authentic taste and quality of 120 delightful home-baked classic American treats. A bumper-size celebration of home-style baking, these simple yet deeply satisfying brownies, muffins, cookies, and cakes are the essence of home baking, yet most people only know these as staples of the supermarket bakery aisle. With roots in New Jersey and Mississippi respectively, David Muniz and David Lesniak’s mission is to introduce a new generation of bakers to the genuine taste and authentic quality of these classic American treats when made from scratch and baked at home. They share their irresistible favorites, such as blueberry muffins, chocolate walnut brownies, and peanut butter cookies. They also include new takes on some old standbys, like white chocolate and raspberry cupcakes and red velvet cheesecake. Of course, the book also features an array of variations on the signature item at their acclaimed bakery: the whoopie pie, for which they have single-handedly created a craze in Britain.

About…
DAVID MUNIZ and DAVID LESNIAK own and run Outsider Tart, the first American bakery in London. Rachel Allen, author of eight best-selling books, is a popular chef on the BBC Saturday Kitchen and teaches at Ireland’s prestigious Ballymaloe Cookery School.

Piece of Cake: Home Baking Made Simple
Paperback: 224 pages
Publisher: Rizzoli
Language: English
ISBN-10: 0847838765

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Posted on Dec 17, 2012

BAKING OUT LOUD: FUN DESSERTS WITH BIG FLAVORS

Baking Out Loud Fun Desserts with Big FlavorsFun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers.

Hedy grew up on the kind of supermarket treats that are familiar to Americans—Cracker Jacks, Nutter Butters, coffee cakes from Entenmann’s bakery—as well as concoctions from her Easy-Bake Oven. In Baking Out Loud, she not only details how she transformed her childhood favorites into grown-up versions that are irresistible to kids and adults alike but also shares recipes that boast her signature in-your-face flavors. Twinkies were the inspiration for her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling that has a touch of tang from the addition of goat cheese. Her Chocolate Caramel Peanut Bars are the most indulgent version of a Snickers bar imaginable. And Hedy finally gives the recipe for her famous Junk in Da Trunk cookies (aka Chocolate Chunk Cookies) and Banana Toffee Panini.

From cookies and bars to pies, cakes, tarts, custards, and all sorts of ice creams, Baking Out Loud is a whimsical collection of eighty inventive recipes that any home baker is going to love to make.

About…
HEDY GOLDSMITH is the Executive Pastry Chef of The Genuine Hospitality Group of restaurants (Michael’s Genuine Food & Drink in Miami and Grand Cayman, Harry’s Pizzeria in Miami). Hedy is one of the most respected professionals in the country. Hedy and her recipes have been featured in People, The Wall Street Journal, Food & Wine, The New York Times, Bon Appétit, The New York Post, Wine Spectator, Huffington Post and MSNBC.

Baking Out Loud: Fun Desserts with Big Flavors
* Hardcover: 160 pages
* Publisher: Clarkson Potter
* Language: English
* ISBN-10: 0307720489

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Posted on Dec 17, 2012

ONE GIRL COOKIES: RECIPES FOR CAKES, CUPCAKES, WHOOPIE PIES, AND COOKIES FROM BROOKLYN’S BELOVED BAKERY

One Girl Cookies Tucked away on a quiet, tree-lined street in Brooklyn, New York, is One Girl Cookies: a charming bakery and café whose owners have created what they call an Urban Mayberry. Little do most people know that this dessert destination—famous for its gorgeous bite-sized cookies, amazingly moist cakes, seasonal pies and tarts, and dangerously addictive whoopie pies—started simply, with one girl baking cookies out of a tiny apartment. One Girl Cookies shares the recipes for the shop’s sought-after treats, as well as the sweet story behind its beginnings.

To open One Girl Cookies, Dawn Casale looked to her family for inspiration, digging into a treasure trove of heirloom recipes and photos that she uses in her unique packaging designs. She often names her cookies for people special to her: Lucia (Espresso Caramel Squares with White and Dark Chocolate Swirl) is in honor of Dawn’s beloved grandmother, and Lana (Bittersweet Chocolate Sandwiches Filled with Raspberry Preserves) was created for her favorite teacher, who was a little bit bitter but mostly sweet. Dawn’s family life and the shop are so inseparable that it is only fitting that when she hired David Crofton, a professional baker, to expand the business, it turned out that she had found the love of her life.

About…
DAWN CASALE and DAVID CROFTON are the owners of One Girl Cookies in Brooklyn, New York, which has been featured in the New York Times, Martha Stewart Weddings, and Real Simple, among other publications. They live in Brooklyn with their son, Nate. Visit them at www.onegirlcookies.com

One Girl Cookies: Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn’s Beloved Bakery
* Hardcover: 160 pages
* Publisher: Clarkson Potter
* Language: English
* ISBN-10: 0307720489

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Posted on Dec 17, 2012

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