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400 Sensational Cookies
Award-winning author Linda J. Amendt shares her exceptional recipes and inspiration for baking great cookies for all those special occasions and as everyday treats. Nothing beats the enticing aroma of freshly baked cookies still warm from the oven. Cookies are the ultimate comfort food and they are a welcome treat any time of the year. These tasty little morsels are terrific any day of the year and perfect for thoughtful gifts, holidays, bake sales and cookie swaps. Clear, concise instructions make these recipes easy to follow and yield excellent results. Sharing her expert knowledge and advice in detailed chapters on Cookie Baking Equipment and Tools, Ingredients for Flavor-Packed Cookies, and Baking Perfect Cookies, the author takes the mystery and intimidation out of making outstanding cookies. With the excellent baking tips and special techniques featured throughout 400 Sensational Cookies, anyone can become a great cookie baker.

400 Sensational Cookies
* Hardcover: 576 pages
* Publisher: Robert Rose
* Language: English
* ISBN-10: 0778802299

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Posted on Dec 17, 2012


Simply Sensational CookiesFrom bestselling cookbook author and award-winner Nancy Baggett comes Simply Sensational Cookies, a delicious collection of cookie recipes that covers both the classics that mom used to make and modern, innovative ideas for the adventurous baker. Whether you’re a novice baker, an experienced cook, or a parent looking for new treats to try, this is the ideal cookbook for cookie-lovers, with more than 200 recipes ranging from fast and simple no-bake preparations to challenging projects for experienced bakers. Whether you need quick treats for the kids to snack on or fancy fare for your next cocktail party, Simply Sensational Cookies offers a wide range of recipes that will satisfy your every craving.

NANCY BAGGETT is one of America’s most respected baking teachers. She is the author of the best-selling All-American Cookie Book, The International Cookie Cookbook, and The International Chocolate Cookbook, which was named the best dessert cookbook by the International Association of Culinary Professionals. Her work has appeared in Gourmet, Food & Wine, Bon Appetit, and Ladies’ Home Journal.

Simply Sensational Cookies
* Hardcover: 352 pages
* Publisher: Wiley
* Language: English
* ISBN-10: 0470278684

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Posted on Dec 17, 2012


Milk and Cookies 89 Heirloom Recipes from New York Milk & Cookies BakeryFrom New York City’s popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.

TINA CASACELI is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.

Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery
* Hardcover: 176 pages
* Publisher: Chronicle Books
* Language: English
* ISBN-10: 0811872548

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Posted on Dec 17, 2012


Mmm.marshmallowsMmm – Marshmallows gives you easy step-by-step instructions for mastering the basic vanilla marshmallow recipe so that you always get the right results. From the simplest marshmallow to the ultimate marshmallow chocolate fudge brownie indulgence, these recipes are so irresistible you’ll never be able to stop at one.

CAROL HILKER became a full-time writer in 2003. Carol is a self-trained Pastry Chef who lives in Chicago. She formerly worked in the San Francisco bay-area for three years professionally in a pastry kitchen, concentrating on French classical technique, rustic, American classic, local and sustainable-based ingredients, fine dining and diner.

MMM… Marshmallows
* Hardcover: 64 pages
* Publisher: Ryland Peters & Small
* Language: English
* ISBN-10: 1849752508

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Posted on Dec 17, 2012


Sweet Home Over 100 Heritage Desserts and Ideas for Preserving Family Recipes
Food writer and stylist Rebecca Ffrench comes from a long line of dessert lovers. She fondly remembers the special bonding time her grandparents had over dessert. The smell of fresh baked brownies transports her back into her mother’s kitchen where there was always some kind of foil-covered treat waiting on the counter. And, even today, she rarely lets the week go by without baking something for her family. Just as she remembers her mother’s warm, chocolatey pudding cake more fondly than her Monday meatloaf, Rebecca wants her own kids’ memories of dessert to be equally vivid.

It was this very sense of nostalgia for these family heirloom recipes that planted the seeds for her first cookbook. After the loss of a beloved aunt, Rebecca came into possession of the aunt’s journal. It turned out that this journal was not only filled with memories but also a lifetime of recipes—recipes that would have been lost had they not been recorded and passed on. This inspired Rebecca to begin recording her family’s history and heritage through cakes and cookies, pies and puddings, tarts and treats, and in this book, she includes more than 75 of her family’s favorite “I’m home!” treats, from an ooey-gooey “Go-To” Hot Fudge Pudding Cake to a moist, dense Coconut Bunny Cake that Rebecca’s dad perfected to please his granddaughters.

Any recipe you pick from her list sounds lush and tempting: Love Struck Sour Cherry Pie, Norwegian Custard Buns, Spiced Apple Cider Doughnuts, No-Fail Caramel Sauce, Criss-Cross Apricot Coffeecake—the list goes deliciously on and on.

Broken down into Preserving, Celebrating, Giving, and Creating, SWEET HOME teaches readers not only how to make delectable desserts, but how to keep your family’s traditions alive. Whether she’s preserving her Norwegian heritage by making Cloudberry Krumkaker Cones, celebrating Halloween with a Spooktacular Cheesecake, giving Kahlua Pound Cake through the post, or creating a new family tradition by making her father’s Chocolate Mudslide Cookies.

Rebecca Miller Ffrench shows you how easy—and delicious—it is to make your home a sweet one. Add in the warm and winning headnotes on family and baking, tips to make each dish a success, and a special Baking Notes and Pantry section, and SWEET HOME is a recipe for a dessert classic—the perfect go-to guide for families wanting to preserve their history through recipes and food.

Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes
Hardcover: 160 pages
Publisher: Kyle Books
Language: English
ISBN-10: 1906868654

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Posted on Dec 17, 2012

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