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EDIBLE DIY: SIMPLE, GIFTABLE RECIPES TO SAVOR AND SHARE

Edible DIY Simple, Giftable Recipes to Savor and ShareEdible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy, Boozy, Sweet, Spicy, and Jars. With plenty of packaging tips throughout, Edible DIY is the perfect solution for making inexpensive edible gifts in your own kitchen with everything from Chocolate-Peppermint Marshmallows and Coconut Granola to Homemade Sriracha and Espresso Barbeque Sauce. Illustrated with inspirational full-color photography throughout.

About…
LUCY BAKER is a cookbook author, food writer, and recipe tester. She is a contributing columnist for the James Beard Award-winning website Serious Eats, and has written culinary articles for numerous publications including Cosmopolitan.com, Time Out New York, Popular Mechanics, and Edible Brooklyn. She has been featured on the Martha Stewart radio show Everyday Food, and on The Today Show. Lucy is the author of The Boozy Baker: 75 Recipes for Spirited Sweets. Lucy Baker lives in Brooklyn, NY.

Edible DIY: Simple, Giftable Recipes to Savor and Share
Paperback: 176 pages
Publisher: Running Press
Language: English
ISBN-10: 0762444886

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Posted on Dec 16, 2012

GLUTEN-FREE BAKING FOR THE HOLIDAYS: 60 RECIPES FOR TRADITIONAL FESTIVE TREATS

Gluten-Free Baking for the Holidays 60 Recipes for Traditional Festive TreatsThe holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne’s own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

About…
Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. She lives in Seattle, Washington.

Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
Hardcover: 168 pages
Publisher: Chronicle Books
Language: English
ISBN-10: 1452107017

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Posted on Dec 16, 2012

CAKE BALLS: AMAZINGLY DELICIOUS BITE-SIZE TREATS

Cake Balls Amazingly Delicious Bite-Size TreatsAuthors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant—not to mention delicious—making them the ideal dessert for parties, brunches, showers, weddings, and more.

Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-color photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple Chocolate
Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.

About…
ROBIN ANKENY was a wine consultant for a number of years before she became the founder of The Cake Ball Company in 2006.
CHARLOTTE LYON is co-owner and marketing director of The Cake Ball Company. She has a business and marketing background, used to have her own freelance design business, and did advertising for numerous food accounts.

Cake Balls: Amazingly Delicious Bite-Size Treats
Paperback: 144 pages
Publisher: Running Press
Language: English
ISBN-10: 0762445769

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Posted on Dec 16, 2012

TINY FOOD PARTY!: BITE-SIZE RECIPES FOR MINIATURE MEALS

Tiny Food Party! Bite-Size Recipes for Miniature MealsHors d’oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When’s the last time you ate an amuse-bouche at home?) It’s about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite! With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry ’em, add with a creamy buttermilk ranch sauce, and you’ve got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you’ve got irresistibly charming Mini Homemade Pop Tarts.

Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!

About…
TERI LYN FISHER is a photographer whose work has appeared in Rue, Anthology, and HGTV Magazine. A graduate of Le Cordon Bleu, JENNY PARK is a food sytlist, recipe writer, and professional eater. Her clients include the California Wine Board and HGTV.com. Together, Teri and Jenny love to fill their blog Spoon Fork Bacon with recipes, drinks, and pretty pictures. They live in sunny Los Angeles.

Tiny Food Party!: Bite-Size Recipes for Miniature Meals
Paperback: 160 pages
Publisher: Quirk Books
Language: English
ISBN-10: 1594745811

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Posted on Nov 6, 2012

CUTIE PIES: 40 SWEET, SAVORY, AND ADORABLE RECIPES

Cutie Pies 40 Sweet, Savory, and Adorable RecipesPraised by Bon Appetit, DailyCandy, and Sunset magazine, the secrets behind Dani Cone’s signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory, and Adorable Recipes. Whether you’re grabbing the perfectly portable Flipside on the way to work, enjoying a Piejar as a tasty afternoon treat, or looking for a fun and impressive dinner party dessert, Cutie Pies provides the perfect morsels to satisfy sweet and savory cravings alike.

Inside Cutie Pies, Cone presents 40 exclusive recipes inspired by the unique line of compact pastries she serves at her Seattle-based Fuel Coffee and High 5 Pie locations, which have received a Best of Seattle Weekly award. Sweet, one-of-a-kind treats like a Mango-Raspberry-Lemon Pie pop mingle with savory recipes like Cone’s Curry Veggie Pie jar, all in a distinct and delightful design.

Cutie Pies is illustrated throughout with more than 20 mouthwatering, full-color photographs, and its contemporary fashion and straightforward recipes enable bakers everywhere to create these tiny treats with big flavor.

About…
Barista and businesswoman DANI CONE is the founder and owner of three Fuel Coffee locations in Seattle, Washington, as well as High 5 Pie, where she developed her signature Cutie Pies, Flipsides, Piejars, and other tiny tasty pastries.

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
Hardcover: 160 pages
Publisher: Andrews McMeel Publishing
Language: English
ISBN-10: 1449403050

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Posted on Nov 6, 2012

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