When you were a kid, did you love playing with Play-Doh? If so, you’ll love decorating with fondant too! You can roll it out and cut it, imprint designs, create dazzling colors and best of all impress your guests with fun, cute figures like clowns and dolls or spectacular floral bouquets and embossed accents. Watch and learn how easy it is to roll and cover cake with chocolate fondant, with Ron Ben-Israel, world renowned cake designer. Ron also shares a few trick of the trade.
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Watch and learn how to make a simple yet elegant red rose petal cake decoration using gum paste fondant, with Ron Ben-Israel, world renowned cake designer, where he shares many tips and tricks of the trade.
Want more Ron Ben-Israel’s recipes? Try these…
I love lemon curd! I always have a jar ready for me to spread the lemon curd over toast, scones, English muffins, or shortbread cookies or to fill cakes and tarts. Lemon curd is make by gently cooking a mixture of fresh lemon juice, sugar, butter, and eggs until thickened. It is very easy to prepare. Watch and learn a method of making lemon curd that is guaranteed to come out silky and smooth, without straining! This recipe will keep in the refrigerator for a week and in the freezer for 2 months.
Sweethearts or Conversation Heart are small heart-shaped candies sold around Valentine’s Day. Each heart is printed with a message such as “Be Mine”, “Kiss Me”, “Call Me”, “Let’s Get Busy”, and “Miss You”. Necco, the makers of conversation heart candies, manufactures nearly 8 billion Sweethearts per year! Watch and learn how these little hearts are made.