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HOW TO TEST BAKING POWDER

Watch and learn a simple test to use on baking powder to check if the baking powder is still good to avoid any kind of disaster while making baked treats!

Posted on Dec 3, 2012

HOW TO TEST BAKING SODA

Is your baking soda still good? Watch and learn a quick test to use on your baking soda to tell if it’s still good for baking, or if it should be put to other uses, like cleaning.

Posted on Dec 3, 2012

HOW TO MAKE SILKY SMOOTH CARAMEL CUSTARD

Michael Recchiuti, cofounder and chocolatier at Recchiuti Confections in San Francisco, has a few tricks to help you achieve perfectly silky caramel custard every time.

Posted on Dec 3, 2012

HOW TO MAKE MARSHMALLOWS

Shauna Sever, author of Marshmallow Madness!: Dozens of Puffalicious Recipes, dreams in marshmallow. She shares how to make these sweet, fluffy, puffy marshmallows in your own home.

For the coating:
3/4 cup powdered sugar
1/2 cup cornstarch or potato starch

For the marshmallows:
Cooking spray, for coating the baking pan
4 1/2 teaspoons unflavored powdered gelatin (about 2 [1/4-ounce] packets)
3/4 cup cold water
3/4 cup granulated sugar
1/2 cup light corn syrup
1/8 teaspoon fine salt
2 teaspoons pure vanilla extract

*** For directions watch the video.

Posted on Dec 3, 2012

HOW TO MAKE THE BEST BROWNIES

Kir Jensen, owner and chef of the Sugar Cube food truck in Portland, Oregon and author of The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet, has a few simple tips that will ensure rich, fudgy brownies every time.

Posted on Dec 3, 2012

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