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HOW TO MAKE ELEGANT BOW WITH MERCEDES STRACHWSKY

From large to small, modern to shabby chic, bows are a great embellishment for any cake and shockingly easy to make even for someone who has never used fondant before. Watch and learn how Mercedes Strachwsky makes elegant fondant bow.

Posted on Jan 22, 2012

HOW TO MAKE CHINESE LO MEIN CUPCAKES, WHAT’S NEW, CUPCAKES?

Watch and learn how Karen Tack and Alan Richardson make cupcakes that looks just like Chinese takeout, using techniques from their latest cookbook WHAT’S NEW, CUPCAKE? (published by Houghton Mifflin Harcourt)

Posted on Apr 6, 2010

HOW TO MAKE CUPCAKE FLOWERS

Watch how Chef Alison McLoughlin of The Culinary Institute of America creates a beautiful cupcake bouquet with a pastry bag and a special “petal” or “rose” piping tip that you can find at most kitchen and craft stores.

Chef McLoughlin used the recipes from Baking at Home with The Culinary Institute of America cookbook for both the cupcakes and the buttercream frosting. However, any of your favorite cupcake and buttercream frosting recipe will do. The techniques remain the same.

Posted on Mar 16, 2010

HOW TO MAKE CORN ON THE COB CUPCAKES WITH THE AUTHORS OF "HELLO, CUPCAKE!"

Watch and learn how Karen and Alan make Corn on the Cob Cupcakes from their first cookbook Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make. WARNING: No baking skills or fancy pastry equipment is required!

Posted on Feb 23, 2010

HOW TO MAKE FRESH RICOTTA

Watch and learn how to make your own fresh ricotta at home. Use it in your favorite manicotti, lasagne, gnocchi, or cheesecake recipes!

2 qt (32oz) whole milk
1 cup heavy cream
1/2 teaspoon salt
3 Tablespoons fresh lemon juice

*** For directions watch the video. ***

Posted on Oct 7, 2009

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