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HOW TO CORE APPLES QUICKLY

Watch and learn a simple method for coring apples quickly.

Posted on Sep 30, 2009

HOW TO PEEL GINGER

Watch and learn how to peel ginger without a knife. Not only is this method quick, but it’s a great way to minimize waste.

Posted on Sep 23, 2009

HOW TO MAKE CREME BRULEE

Do you want to learn how to make creme brulee? This classic French dessert literally means “burnt cream”. Rich and creamy custard is sprinkled with sugar and caramelized to form a sweet and crackling topping. Creme Brulee is a great choice for your next dinner party because it can be made up to 2 to 3 days in advance. Watch and learn how Chef Marc Bauer, Marc Bauer, from the French Culinary Institute, makes creme brulee.

Creme Brulee
Makes 4 servings

2 cups heavy cream
1/3 cup granulated sugar
4 egg yolks
1/2 vanilla bean, seeds scraped or 1 teaspoon pure vanilla extract

*** For directions watch the video. ***

Creme brulee is not hard to make. But, if you prefer to take the no bake route, try these no bake creme brulee recipes:

how to make creme brulee

No Bake Espresso Creme Brulee

how to make creme brulee

No Bake Creme Brulee

Posted on Sep 16, 2009

HOW TO MAKE PASTRY DOUGH

Learn how easy it is to make pastry dough for your holiday pies and tarts in a matter of minutes. Use this technique for making one of our pie recipes.

1-1/4 cups all-purpose flour
1 stick (1/2 cup) unsalted butter
1/4 teaspoon salt
3 to 5 tablespoons ice water

*** For directions watch the video.***

Posted on Sep 9, 2009

HOW TO MAKE A PARCHMENT PAPER CONE FOR CAKE DECORATING

Watch to learn how to make a simple parchment paper cone or a paper pastry bag for decorating cookies and cakes.

Posted on Sep 2, 2009

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