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HOW TO ICE, ASSEMBLE, AND COVER A PILLOW SHAPED CAKE WITH FONDANT

Watch and learn how to ice, assemble and cover a pillow cake with rolled fondant in this 3-part Wilton series. You’ll be surprised how easy it is to create a romantic tiered wedding cake in a classic pillow shape with Wilton Pillow Pan.

In the first video, you will learn how to bake and assemble the pillow cake for decorating.

In the second video, you will learn how to ice the pillow cake.

In this third video, you will learn how to cover the pillow cake with rolled fondant.

Tools needed:
Wilton Performance Pans Pillow Pan Set
Wilton Easy Glide Fondant Smoother
Wilton Roll and Cut Mat
Wilton Fondant 20 inch Rolling Pin

Posted on Jun 2, 2013

HOW TO MAKE THE PERFECT CREPES RECIPE

No matter the time of day, crepes are the perfect vessel for any flavor. Fill them with ham and eggs for a hearty breakfast. Stuff them with sauteed veggies and goat cheese for lunch or dinner. Spread them with Nutella and bananas for dessert! Making crepes is easier than you think. Watch and learn how to make the perfect crepes by following this easy and simple techniques. Now that you master the techniques to make the perfect crepes, use your creativity and start making crepes.

1-1/2 cups whole milk
4 large eggs
1 cup all-purpose flour, (spooned and leveled)
1 tablespoon sugar
1/4 teaspoon coarse salt
3 tablespoons unsalted butter, melted, plus more for pan

*** For directions watch the video.

Posted on May 30, 2013

HOW TO DECORATE CAKE POPS WITH A PIPING BAG

Watch and learn how Yuki, of Creative Edibles by Yuki decorate cake pops with a piping bag.

Posted on May 23, 2013

HOW TO TURN A WHOLE CHEESECAKE INTO CHEESECAKE POPS

Watch and learn how to turn a whole cheesecake into cheesecake pops.

Posted on May 22, 2013

HOW TO MAKE CHOCOLATE DECORATIONS AND TEMPERING CHOCOLATE IN THE MICROWAVE

Watch and learn how Julie Sharp, from the Callebaut Chocolate Academy Center in Banbury Oxfordshire, makes chocolate decorations and tempers coverture chocolate in a microwave, to add WOW factor to any dessert.

Posted on May 20, 2013

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