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HOW TO PREPARE VELVET EFFECT IN BRIGHT COLORS

Want to give your cake or pastries a velvety coating in bright colors? Watch and learn how professional pastry chefs give a velvet effect to pastries.

Posted on Mar 23, 2013

HOW TO MAKE CHOCOLATE CANNOLI CAKE

Watch and learn how pastry chef Andreas Born makes this delicious Mama Melrose’s Ristorante Chocolate Cannoli Cake. Mama Melrose’s Ristorante is a colorful, casual and family-friendly restaurant located in the heart of the backlot at Disney’s World Hollywood Studios theme park.

Posted on Feb 26, 2013

HOW TO MAKE A MINI CONVERSATION HEART CAKE WITH ELISA STRAUSS

Watch and learn how Elisa Strauss, founder and head designer of Confetti Cakes in New York City, makes a mini conversation cake with fondant.

Posted on Feb 5, 2013

HOW TO MAKE PARIS BREST WITH JACQUES PEPIN

Watch and learn how to make Paris Brest, made with pate choux and filled with a creamy praline filling, with Jacques Pepin. Paris Brest is a French dessert created by a pastry chef in 1891 to commemorate the Paris–Brest–Paris bicycle race. Its circular shape represent the wheel of a bicycle.

Posted on Jan 31, 2013

HOW TO MAKE PATE A CHOUX WITH JACQUES PEPIN

Watch and learn to how make pate a choux with Jacques Pepin.

After you master the techniques to make the perfect pate a choux, watch and learn how to make Paris Brest.

Posted on Jan 31, 2013

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