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CONFETTI CAKES FOR KIDS

Confetti Cakes For Kids

Elisa Strauss of Confetti Cakes create confections as elaborate as a platter of sushi, a wine bottle in a crate, and a designer handbag. Now she is doing again focusing her talents on her younger fans with this enchanting collection of cakes,cookies, and cupcakes for kids. Strauss starts readers off with 20 delicious recipes and all the basic techniques needed to complete any project in the book. Then she offers step-by-step instructions for 24 jaw-dropping designs that can become the centerpiece of any celebration. Projects span the imagination–from a charming sock monkey, to an MP3 player, to playful hula gingerbread girls and boys–and will appeal to anyone looking for the perfect way to thrill a child with a delectable, spectacular creation.

Confetti Cakes For Kids: Delightful Cookies, Cakes, and Cupcakes from New York City’s Famed Bakery
* Hardcover: 224 pages
* Publisher: Little, Brown and Company (November 5, 2008)
* Language: English
* ISBN-10: 031611829X

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on May 26, 2009

JULISKA ISABELLA GLASS CAKE PEDESTAL

Large Isabella Cake Dome and Pedestal

 

* Mouth-blown glass
* Being handmade, no two pieces of Juliska are identical
* Height: 17.5″
* Made in Czech Republic

>>>>>>>> I WANT THIS! <<<<<<<<

 

 

Posted on Feb 22, 2009

WORLD CUISINE SILICONE SAVARIN SHEET MOLD

SILICONE SAVARIN SHEET MOLD

 

* Non-stick silicone
* Temperature resistant from -40 to 500 degrees F
* Reusable up to 3,000 times
* Dishwasher safe

>>>>>>>> I WANT THIS!<<<<<<<<

 

Posted on Feb 22, 2009

CALCIUM LACTATE

CALCIUM LACTATE

 

 

Tasteless calcium salt used with sodium alginate in the process of spherification.

>>>>>>>> I WANT THIS! <<<<<<<<

 

 

 

 

Posted on Feb 6, 2009

JACQUES TORRES’ A YEAR IN CHOCOLATE: 80 RECIPES FOR HOLIDAYS AND SPECIAL OCCASIONS

Jacques Torres Year in ChocolateLet your New Year’s resolution be “Eat more chocolate.” With Jacques Torres’ A Year in Chocolate as your guide, you won’t have any difficulty sticking with it from January right on through December.

From the elegant Poached Pears with Chocolate Fondue to serve on New Year’s Day and a festive Bûche de Noël filled with chocolate cream and ornamented with meringue mushrooms, to homemade Easter eggs and autumnal Pumpkin Seed Brittle, the world-renowned pastry chef and chocolatier presents us with a calendar’s worth of treats sure to make every celebration more luscious.

All the holiday classics are featured here: Valentine’s Day bonbons, a molded chocolate Easter Bunny, ice cream sundaes for the Fourth of July, and Chocolate Caramel Corn for Halloween. But for Torres’ chocolate-drenched imagination, tradition is also a springboard; among the book’s many fanciful creations are Chocolate-Covered Matzohs for the Passover seder and a Chocolate Tamale to celebrate Cinco de Mayo.

Adapting all his recipes for the home cook, Torres showcases his favorite chocolate creations—from traditional French pastry to classic American treats. With 150 ecstasy-inducing photos of the finished dishes, A Year in Chocolate will be the chocolate cookbook of the season.

Jacques Torres’ A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
Hardcover: 224 pages
Publisher: Stewart, Tabori and Chang (November 1, 2008)
Language: English
ISBN-10: 1584796421

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Feb 6, 2009

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