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EVERYTHING TASTES BETTER WITH BETTER WITH BACON: 70 FABULOUS RECIPES FOR EVERY MEAL OF THE DAY

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day Bacon-its the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and oddly addictive bacon brittle. Sara also reveals the skinny about bacon with some surprising facts about bacon fat content (seems those tasty little strips aren’t so bad for the hips after all). There’s plenty of practical advice for buying, storing, handling, and cooking every type of bacon imaginable, from Canadian to pancetta. There’s even a handy resource list perfect for locating hard-to-find artisan bacon. Any way you slice it, everything tastes better with bacon!

Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day
Paperback: 132 pages
Publisher: Chronicle Books
Language: English
ISBN-10: 0811832392

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Posted on Mar 20, 2013

THE WAY TO COOK

The Way to CookIn this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus–the distillation of a lifetime of cooking. And she has an important message for Americans today. . .

–to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish
–to the new generation of cooks who have not grown up in the old traditions: learn the basics and understand what you are doing so cooking can be easier, faster, and more enjoyable
–to the more experienced cook: have fun improvising and creating your own versions of traditional dishes
–and to all of us: above all, enjoy the pleasures of the table.

In this spirit, Julia has conceived her most creative and instructive cookbook, blending classic techniques with free-style American cooking and with added emphasis on lightness, freshness, and simpler preparations. Breaking with conventional organization, she structures the chapters (from Soups to Cakes & Cookies) around master recipes, giving all the reassuring details that she is so good at and grouping the recipes according to method; these are followed–in shorthand form–by innumerable variations that are easily made once the basics are understood.

For example, make her simple but impeccably prepared sauté of chicken, and before long you’re easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken Marengo. Or master her perfect broiled butterflied chicken, and next time Deviled Rabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu.

In all, there are more than 800 recipes, including the variations–from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs (that can be turned into pizzas and calzones and hamburger buns) and delicious indulgences, such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves. And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake, there are more than 600 color photographs to entice and instruct you along the way.

A one-of-a-kind, brilliant, and inspiring book from the incomparable Julia, which is bound to rekindle interest in the satisfactions of good home cooking.

The Way to Cook
Paperback: 528 pages
Publisher: Knopf; 1ST edition
Language: English
ISBN-10: 0679747656

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Posted on Mar 20, 2013

LODGE LOGIC PRE-SEASONED CAST IRON SKILLET

LODGE LOGIC PRE-SEASONED CAST IRON SKILLET
* Versatile 9-inch cast-iron skillet for moderate-sized cooking tasks
* Pre-seasoned with vegetable oil formula and ready for immediate use
* Cast-iron construction heats slowly and evenly
* Cast-iron handle with end loop for hanging; hand wash only
* Measures 1-3/4 inches deep; lifetime warranty

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Posted on Mar 20, 2013

ISI CREAM PROFI WHIP PLUS

ISI CREAM PROFI WHIP PLUS

* High-quality stainless steel bottle and head cream whipper
* Removable stainless steel piston and silicone seal with quick release tab for easy and hygienic cleaning
* Comes with a decorator tip with stainless steel thread, a charger holder, and cleaning brush
* 2- year warranty

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Posted on Mar 20, 2013

STAINLESS STEEL EGG TOPPER

Paderno-World-Cuisine-Stainless-Steel-Egg-Topper

Swiftly and consistently, the spring-loaded sharp edge of this stainless steel egg topper removes the top of an egg, from raw to soft or hard boiled eggs.

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Posted on Mar 19, 2013

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