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BOB’S RED MILL POTATO FLOUR

Bobs-Red-Mill-Potato-FlourEndure the goodness of gluten free potato flour in your delicious recipes with this Bob’s Red Mill potato flour. Ground from 100% dehydrated whole potatoes, this all-natural potato flour is perfect for thickening sauces, soups, and gravies. A teaspoon or so added to your baked goods lends a most crumb, so it is especially useful in gluten-free baking. Gluten Free. All natural.

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Posted on Mar 19, 2013

GEFEN BAKING POWDER PASSOVER

Gefen-Baking-Powder-Passover
* Premium Baking Powder.
* Use in all your favorite recipes.
* Kosher for Passover and all year round!

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Posted on Mar 19, 2013

MANISCHEWITZ PASSOVER MATZO CAKE MEAL

MANISCHEWITZ PASSOVER MATZO CAKE MEAL
* Use to make cakes, cookies, macaroons, desserts, pies and more!
* The opportunities are endless! Cake meal is kosher for passover.

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Posted on Mar 19, 2013

VALRHONA 40% JIVARA LACTEE

valrhona-40-percent-jivara-lacteeJivara Lactee is from the Valrhona Marriage de Grand Crus collection. The original composition of each of the chocolates in the Marriage de Grand Crus collection is the reason for their unique and rich taste. Jivara Lactee milk chocolate is 40% cacao. This chocolate is created from Ecuadorian cacao beans, whole milk, brown sugar and a touch of malt. The taste is creamy with a light finish.

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Posted on Mar 19, 2013

INTENSELY CHOCOLATE

Intensely ChocolateA tantalizing collection of dessert recipes for true chocolate lovers

Chocolate lovers have more and more ways to get their fix with high-cacao, high-quality chocolate beckoning from grocery shelves all over the country. Intensely Chocolate offers luscious recipes for cakes, brownies, muffins, tarts, cookies, custards, candies, and frozen desserts that will make any chocolate lover drool. Here, you’ll find new ideas, and classics even better than you remember them. From bittersweet high-cacao content to chocolates mixed with fruits, nuts, spices, and more-there’s almost no limit to what you can do with chocolate. Intensely Chocolate gives you the ideas and guidance to turn this beloved ingredient into splendid desserts.

* 100 recipes cover beloved favorites like Individual Molten Mocha Cakes and exciting new ideas like Chocolate-Passion Fruit Ganache Tart.
* This lushly illustrated book also includes helpful information on available ingredients and how to use them.
* These recipes are perfect for today’s high-quality chocolate, but simple preparations put these unforgettable treats within easy reach.

For anyone looking for a new twist on their favorite dessert or creative ideas for using high-quality artisan chocolates, Intensely Chocolate is the essential guide to the world’s favorite confection.

About…
Carole Bloom is a European-trained pastry chef and confectioner, as well as the author of ten cookbooks on desserts, including Bite-Size Desserts and The Essential Baker. She has worked as a pastry chef at renowned hotels from Switzerland to California and writes frequently for websites and publications.

Intensely Chocolate
Hardcover: 224 pages
Publisher: Wiley; 1 edition
Language: English
ISBN-10: 0470551011
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Posted on Mar 19, 2013

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