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PURE VANILLA: IRRESISTIBLE RECIPES AND ESSENTIAL TECHNIQUES

Pure Vanilla Irresistible Recipes and Essential TechniquesWho says vanilla isn’t sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla Bean Meringue Kisses and Sea Salt Caramels. Cozy up with a bowl of Warm Vanilla Rice Pudding or a steaming mug of Malted White Hot Chocolate. Spread Golden Pear Vanilla Jam on your breakfast pastries or serve up a bowl of the world’s most popular ice cream flavor—all made from scratch

With a complete history of vanilla from orchid to extract, Pure Vanilla provides the origins and tasting notes for all of today’s varieties—plus 80 recipes and dozens of photographs. Also included are recipes for Homemade Vanilla Extract, Vanilla Sugar, and Vanilla-Infused Liquors. So step aside, chocolate! It’s time for Pure Vanilla.

About…
Shauna Sever is the author of Marshmallow Madness! (Quirk, 2011). She writes the popular dessert blog Piece of Cake and is a host and reporter for food-related television. Her work has been published in O Magazine, Daily Candy, Huffington Post Food, Working Mother, Food52, and more. She also runs Bake Sale Bakery, a dessert catering business in San Francisco, where she lives with her husband and daughter.

Pure Vanilla: Irresistible Recipes and Essential Techniques
Hardcover: 160 pages
Publisher: Quirk Books
Language: English
ISBN-10: 159474596X

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Posted on Mar 19, 2013

BEANILLA MADAGASCAR VANILLA BEANS

MADAGASCAR VANILLA BEANSMadagascar Vanilla Beans come from the Island of Reunion (known as the Island of Bourbon), east of Madagascar. Madagascar Vanilla Beans are superior, with flavor and aromatic qualities that make these beans the most popular and sought after vanilla variety. The Beanilla Trading Company works directly with vanilla growers around the world. They carefully select and import their vanilla to ensure that it is the absolute best quality possible. You will enjoy these premium, Grade A vanilla beans.

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Posted on Mar 19, 2013

EURO VANILLE MADAGASCAR BOURBON VANILLA BEAN EXTRACT 2X

EURO VANILLE MADAGASCAR BOURBON VANILLA BEAN EXTRACT Euro Vanille Pure Bourbon Vanilla Extract with natural grains is pastry chef grade and is manufactured from premium natural vanilla beans. It contains no water or alcohol. This extract uses 320 g of pods per kilo. Due to the strength of this Pure Bourbon Vanilla Extract only 1/3 to 1/2 of the usual amount will be required. It is certified Kosher.

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Posted on Mar 19, 2013

HEILALA VANILLA BEAN PASTE

HEILALA VANILLA BEAN PASTEThis award winning vanilla paste is the real deal. Heilala Vanilla Paste is made by reintroducing Vanilla seeds to Heilala Vanilla Extract and adding a natural seaweed thickener to produce a paste that is not loaded with fillers, thickeners or sugar to achieve the magic consistency. This vanilla bean paste is a fantastic alternative to using a pod as it is convenient and economical in any recipe where you want to add a gourmet touch by showcasing the seeds alongside the full vanilla flavor.

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Posted on Mar 19, 2013

GLUTEN-FREE ON A SHOESTRING, QUICK AND EASY: 100 RECIPES FOR THE FOOD YOU LOVE–FAST!

Gluten-Free on a Shoestring, Quick and EasyPeople who follow a gluten-free diet—avoiding all foods with even a trace of wheat, barley, and rye in their ingredients—don’t always have the quick and cheap food options that their friends do…until now.

Gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes for dinners, yeast-free breads, baked goods, snacks, breakfasts, and more. These unique time saving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat – all without breaking the bank.

Recipes include Super-Quick Cinnamon Rolls, Yeast-Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make-Your-Own Yellow Cake Mix, and more.

About…
Nicole Hunn is the author of the Gluten-Free on a Shoestring cookbook series and the personality behind the “Gluten-Free on a Shoestring” blog, which has been featured in the New York Times and MSN Money. She lives with her family in Westchester County, New York.

Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love–Fast!
Paperback: 264 pages
Publisher: Da Capo Lifelong Books
Language: English
ISBN-10: 0738215937

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Posted on Mar 19, 2013

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