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MURRAY RIVER SEA SALT

Murray-River-Pink-Flake-Gourmet-Sea-SaltMurray River Salt is a light and delicate peach colored flakes from Australia. The Murray River is the greatest of Australian rivers. The source of its water is the snowy Australian Alps. The crystals melt quickly and evenly making Murray River flake salt ideal for finishing, roasting, salads, meats, seafood, sauces/soups, drink rimmer and baking.

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Posted on Mar 21, 2013

SONOMA KOSHER FLAKE SALT

sonoma-kosher-flake-saltKosher Flake salt is a unique, pyramid shaped crystal with stair-step sides. The irregular crystals make this salt ideal for cooking and seasoning as well as an accent for refreshments that call for a salt-rimmed glass. Sonoma Flake is commonly used by spice blenders due to the increase surface area that improves adherence to food. Contains no additives.

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Posted on Mar 21, 2013

KALA NAMAK

Kala-Namak saltIndian black salt, is an unrefined mineral salt. It is a pinkish-gray color rather than black, and has a strong, sulfuric flavor and aroma. Indian Kala Namak is considered a cooling spice in Ayurveda medicine and is used as a laxative and digestive aid. It is also believed to relieve intestinal gas and heartburn. Kala Namak is used by vegans in dishes that mimic the taste of eggs, adding flavor to dishes like tofu scrambles. Kala Namak is used in authentic Indian cooking, and popular in mango smoothies.

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Posted on Mar 21, 2013

CELTIC SEA SALT

Celtic-Sea-Salt Celtic Sea Salt has no additives and is not processed in any way beyond drying and grinding. Celtic Sea Salt is kosher certified, hand harvested, and certified Nature et Progrès, the highest level of certification allowed in France. Celtic Sea Salt has potassium, magnesium and other important trace minerals. Use in cooking, baking, or to season dishes before serving. To preserve optimal freshness and taste, store Celtic Sea Salt in a glass, wooden or ceramic container with a loose fitting lid.

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Posted on Mar 21, 2013

SALISH ALDERWOOD SMOKED SEA SALT

SALISH ALDERWOOD SMOKED SEA SALT Perfect touch of smoked flavor for steaks, salmon, pork and poultry, this Salish alderwood smoked sea salt adds distinctive taste to salads, sauces and soups, both on and off the grill. This smoked sea salt is also an excellent curing salt or brining salt. Certified authentic for purity and quality, this smoked salt is among the best in the world. No preservatives or additives.

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Posted on Mar 21, 2013

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