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HEILALA VANILLA BEAN PASTE

HEILALA VANILLA BEAN PASTEThis award winning vanilla paste is the real deal. Heilala Vanilla Paste is made by reintroducing Vanilla seeds to Heilala Vanilla Extract and adding a natural seaweed thickener to produce a paste that is not loaded with fillers, thickeners or sugar to achieve the magic consistency. This vanilla bean paste is a fantastic alternative to using a pod as it is convenient and economical in any recipe where you want to add a gourmet touch by showcasing the seeds alongside the full vanilla flavor.

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Mar 19, 2013

ESCALI PRIMO SCALE

Escali-Primo-Digital-Multifunctional-Scale Make your scale match your kitchen or office. The Primo line comes in eleven eye catching colors from a warm red to a sky blue. This digital scale is economically priced and very easy to use with two-button operation. Spill-proof, quick-clean, compact body with large LED face. Two button programming with automatic shut-off and tare feature. Runs on 2 AA batteries and measures 8 by 6 by 1-1/4 inches.

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Mar 19, 2013

BABYCAKES MINI DOUGHNUT MAKER

BABYCAKES-MINI-DOUGHNUT-MAKERWith the Babycakes doughnut maker you’ll enjoy delicious cake-style doughnuts in the comfort of your own kitchen. Bake 6 mini doughnuts in about 4 minutes, then add your favorite toppings or sprinkles. Because the Babycakes doughnut maker bakes donuts instead of frying, the result is a lighter, healthier doughnut that everyone will enjoy. The non-stick coating makes baking and clean up fun and easy.

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Mar 19, 2013

BETTER BATTER GLUTEN FREE FLOUR

better-batter-recipe-ready-gluten-free-flourMake your favorite foods, using your everyday recipes! Use this flour cup for cup in most traditional recipes. Ingredients: Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, pectin (lemon derivative), xanthan gum.

>>>>>>>> I WANT THIS! <<<<<<<<

 

 

 

Posted on Mar 19, 2013

CHERRY PLUM SALT

saltIn Japan, Umeboshi is made every year by simply packing Japanese plums in a jar with sea salt. About 20% to 30% of the plum liquid will be extracted from the plum. This plum juice is referred to as plum vinegar. The Cherry Plum Salt is concentrated from this plum vinegar. This salt is used to season rice balls, rice noodles, rice candies, and rice krispie treats. Good on foods that don’t contain rice as well. Sprinkle a touch of salt-tangy plum in whatever your tangy plum of a heart desires.

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Mar 19, 2013

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