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www Desserts Magazine Issue #36 (Read it Here) You’ll find recipes for: No-Bake Coconut-Date Bars with Browned Butter Glaze, Chocolate Truffle Brownies, Salted, Caramel-Ginger Macarons, Pecan Fudge Caramel Bites, Chocolate Chaga Peppermint Wafers, Cherry-Almond Half Moons, Pomegranate-Raspberry Bars, Flourless Chocolate Pecan Cookie, Union Pie, Funeral Pie, Funny Cake Pie, Green Tomato Pie, Stack Pie, Shaker Lemon Pie, Tears On Your Pillow Pie, Carrot Mug Cake, Lemon Curd Cheesecake in a Cup, Red Velvet Mug Cake, Chocolate Fudge S’mores Mug Cake, Gluten-Free Ooey Gooey Cinnamon Rolls, Gluten-Free Great Grandma’s Christmas Pudding, Gluten-Free Last-Minute Christmas Fruit Cake, Gluten-Free Tunis Cake, and much more…
Posted on Dec 18, 2014


Desserts Magazine Issue #35
Read Issue home Desserts Magazine Issue #35 (Read it Here) You’ll find recipes for: Sally’s Potato Chip Sandies, Chocolate Pillows, Speculaas, Cinni Minni, Coo Coo For Coconut, Fruity Two Bites, Rainbow Cookies, Honey Soaked Cookies, Nutella Cookie Sandwiches, Classic Brown Sugar and Cinnamon Rugelach, Hamantaschen, Chocolate-Dipped Coconut Macaroons, Almond Streusel–Cherry Cheesecake Bars, Baklava Bars, Heavenly Chocolate Mousse Bars, Sweet Potato Cheesecake, Sweet Potato N Molasses Muffins, Layered Sweet Potato Cobbler, Zuccotto Summer Pudding, Crêpe Cake, Jack-O’-Lantern Cakes, Buche de Noel, Apple Strudel, Peaches-and-Cream Panna Cotta, Vegan Lamingtons, Peanut Butter and Banana Cake, Momma’s Blueberry & Vanilla Steamed Sponge, Peach, Mint & Brioche Trifle, 3-Minute Chocolate Mug Cake, Shakar Loqum (Armenian Sugar Cookies), and much more…

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Posted on Dec 17, 2013


Desserts Magazine Issue #34
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store Desserts Magazine Issue #34 (Read it Here) You’ll find recipes for: Sweet Potato Cream Doughnuts with Pickled Cranberry Compote, Key Lime Curd Berliners with Macadamia Nut Brittle, Caramel Cream Doughnuts with Sour Apple Granita, The Ultimate Banana Pudding Parfait, S’mores Pudding Cake, Lemon Cream Icebox Cake, Matcha and Yuzu Tart, “Praline Rose” Tarts, West Indies Chocolate Tart, Apricot and Pistachio Pithivier Pie, Cocoa Cranberry Crack-Ups, Surprising Chocolate Cake, Chocolate Banana Loaf, Mile-High Meyer Lemon and Whipped Cream Crêpe Cake, Ricotta Blintzes with Blueberry-Lime Sauce, Spiced Tangerine Crêpes Suzette, The Godfather, Fire & Ice, Sex Bomb, Blueberry-Peach Skillet Pie, Lemon-Lavender Pound Cakes, Simple Berry Skillet Cobbler, Impossible Chocoflan, Sweet Plantain Fritters, and much more…

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Posted on Nov 11, 2013

Desserts Magazine Issue #33

Desserts Magazine Issue #33
Read Issue viagraonlinegenericeliquis Desserts Magazine Issue #33 (Read it Here) You’ll find recipes for: Banoffee Plant Pots,  Elderflower Pannacotta,  Potted Amaretti Tiramisù,  Heavenly Gingerbread Cake,  Birthday Cake Ice Cream Sandwich,  Cinnamon Roll Ice Cream Sandwich,  Spiked Maple-Apple Cider Poptail,  Cosmopolitan Poptail,  Screwdriver Poptail,  Pretty Pink Margarita Poptail,  Chocolate Martini Ice Cream,  Butter Pecan with Brandy Ice Cream,  Mojito Sorbet,  Meyer Lemon, Goji Raw Truffles,  Rocher Raw Truffles,  Kari’s Black Forest Ice Cream Cake,  “Cup of Joe” Ice Cream Cake,  Ice Cream Roll-Up Cake,  Apricot Croissan’wich,  Watermelon Granita Filled Lime Cups,  Greek Yogurt Panna Cotta with Watermelon Raspberry Sauce,  Paleo Strawberry Shortcake,  Paleo Chocolate Marble Cheesecake,  No-Bake German Chocolate Cupcakes, and much more…

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Posted on Jul 27, 2013

Desserts Magazine Issue #32

Desserts Magazine Issue #32 Read Issue sildenafil citrate tablets Desserts Magazine Issue #32 (Read it Here)                           levitra vs viagra Strawberry Letter, Sallie Marie’s Sour Cream Pound Cake, Pineapple Pound Cake, Italian Cream Cake, Ten-Layer Chocolate Cake, Pink Heart-Filled Cupcakes with Strawberry Taffy Frosting, Baklava Honey-Vanilla Cupcakes with Spiced Frosting, Butterscotch Cream Roll-Up, Coffee Crunch Spiral, Almond and Lemon-Scented Geranium Biscuits, Toffee Apples, Chocolate Tart with Raspberries, Chocolate Mazarines, Tres Leches Cakes in a Jar, Neapolitan Cakes, Tiramisu in a Jar, Almond Madeira, Blood Orange Curd Meringue Tart with Dark Chocolate, Lemon Mini-Pavlovas with Lemon Curd Whipped Cream and Blueberries, Light Vanilla Panna Cotta, No-fat Instant Italian Ice, and much more…


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Desserts Magazine Issue #32

Desserts Magazine Issue #32

Desserts Magazine Issue #32

Posted on Jun 4, 2013

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