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Desserts Magazine Issue #31

Desserts Magazine Issue #31 Read Issue
Desserts Magazine Issue #31 (Read it Here)                           No-Knead Cinnamon Roll Dough, No-Knead Pumpkin Cinnamon Pullaparts, No-Knead Festive Cranberry-Orange Cinnamon Rolls, No-Knead Cardamom and Cinnamon Scented Swedish Tea Ring, Chile-Spiced Chèvre & Brown Sugar Fondue, Bourbon-Caramel Fondue, White Chocolate–Espresso Fondue, White Chocolate Buttermilk Pie with Raspberry Sauce, Low Country Sweet Potato Pie, Espresso Dream Pie, Twisted Toll House, Highway to Heaven Cupcakes, The Ultimate Brownie, Gluten-Free Yeast-Free Glazed Chocolate Doughnuts, Gluten-Free Ho Ho–Style Cake, Gluten-Free Twinkie Style Cupcakes, Vanilla Cloud Cake,Tangy Vanilla Bean Panna Cotta, Vanilla Cream Pie, Vanilla Crème Cookie Sandwiches, Milk Chocolate Cheesecake Tart, Milk Chocolate–Dulce de Leche Pots de Crème, Milk Chocolate–Dulce de Leche Bars, Sticky Toffee Apple Pudding for Rosh Hashanah, Doughnuts for Chanukah, Passover Cake, Hamantaschen for Purim, Double Chocolate Snack Cake for Two, Cottontails Cuties, and more…



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Posted on Mar 21, 2013

Desserts Magazine Issue #30

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Desserts Magazine Issue #30 (Read it Here)                           Gingerbread Marshmallows, Chocolate Marshmallows, Raspberry and Rosewater, Viscotti or Aunt Rose’s Famous “S” Cookies, Ciambelli, Grandma Tina’s Sweet Dough Cookies, Easy Apricot-Walnut Rugelach, Chocolate Chip Drop Cookies-in-a-Jar Mix, Nice ‘N’ Spicy Rolled Gingerbread Cookies, Raspberry Heart Cookies, Cranberry Orange Spirals, Marbled White Chocolate Cream Cheese Brownies, Almond Pockets, Orange Wedding Cake Cookies, Pumpkin Crunch Bars, Toasted Walnuts Shortbread, Espresso Caramel Squares, Lemon Rosemary Shortbread, Orange Butter Drops with Shredded Coconut, Overstuffed Nutters, Milk Chocolate Candy Bars, You’ve Got Chocolate In My Peanut Butter Bars, Red Velvet Cheesecake, Black and White (or not) Cheesecake, Praline Cheesecake, Lemon Meringue Bread Pudding, Bread Brown Bread Ice-Cream, Total Heaven Chocolate Almond Cake, Piña Colada, Tiramisu, Margarita Lime, Irish Cream, Pistachio Lover’s Pound Cake, Post-It Kahlua Chocolate Pound Cake, Old-Fashioned Gingerbread Cake, Great-Grandma’s Chocolate Date Cake, Cake Pops:(Bright Lights, Jingle Bells & Stuffed Stockings), Gluten Free Baking:(Bûche de Noël, Steamed Plum Pudding, Panettone), Spicy Pumpkin Seed-Pecan Brittle, Maple Syrup Caramels with Fleur de Sel, Gingersnap Balls, Compost Bark, Strawberry-Rhubarb Pies, Chipwich Lollipops, Fluffernutters, Baking With Kids:(Peanut Butter Bars, Little Lemon Sandwich Cookies, Black Owl Cookies, Sweetheart Sprinkle Cookies), Coconut-Walnut Blondies, Grandma’s Chocolate Crinkles, Saltine Chocolate-Almond Toffee, Snow Angels and Stars, and more!



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Posted on Dec 17, 2012

Desserts Magazine Issue #29

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Desserts Magazine Issue #29 (Read it Here)                           French Toast Cake Bites Recipe, Key Lime Pie Cake Bites Recipe, Mini Tiramisu Roulade Recipe, Campfire S’mores Cuties Recipe, Tiny Fried Apple Pies Recipe, Key Largo Pie Mini Cupcakes Recipe, Twisted Sister Mini Cupcakes Recipe, Homemade Oreos Recipe, Doughnut Popcorn Recipe, Carrot Cake Whoopie Pies Recipe, Rose-Pistachio Whoopie Pies Recipe, Mix & Match Apple Desserts Recipe, and much more…


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Posted on Nov 6, 2012

Desserts Magazine Issue #28

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Desserts Magazine Issue #28 (Read it Here)                           Chocolate Crater Cupcakes, Banana Split Cupcakes, Maple Bars Recipe, Pistachio Cream Bars Recipe, Sweet Potato and Pumpkin Pie, Pumpkin Old-Fashioned Doughnuts, Pink Feather Boa Cake Doughnuts, Vanilla Malt Pie, Chocolate Mousse Pie, Coconut Cream Pies, Sweet Shortcrust Pastry Recipe, Tarte Bourguignonne Recipe, Fresh Fruit Tart Recipe, Mojito Bundt Cake Recipe, Apple Butterscotch Bundt Cake Recipe, Cookie Dough–Stuffed Cinnamon Rolls, Ginger Cake Recipe, Coconut-Rice Waffles with Mangoes and Lime Cream Recipe, and much more…


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Posted on Nov 4, 2012

Desserts Magazine Issue #27

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Desserts Magazine Issue #27 (Read it Here)                           Elvis (The Fat Years), Foie Gras, Guinness Gingerbread, Green Apple Sorbet, Extra Dark Chocolate Gelato, Fig Ice Cream, Tomato Basil Sorbet, Salted Caramel Gelato, Brown Sugar Ice Cream with a Ginger-Caramel Swirl, Raw Lemon-Lime Cheesecake with Coconut Nut Crust, Award-Winning Frosted B-raw-nies, Wedding Cake Push-up Pops, Watermelon Surprise, Almond Cake Plum Sorbet Cardamom Yogurt Toasted Almonds, Blueberry Financier with Corn Bread Streusel, Maple-Bacon Marshmallows, Vegan Vanilla Marshmallows, PoPcorn Sundae, PoPcorn Cupcakes, and much more…


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Posted on Nov 3, 2012

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