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Desserts Magazine Issue #11

Desserts Magazine Issue #11 Read Issue
Desserts Magazine Issue #11 (Read it Here)                           Nougat Glacé with Quince Apricot Marmalade, Ants On A Log, Chocolate Peanut Tart, Lemon Confit, Praline Citrus Sorbet, Peanut Butter Powder, Santa Hat Vacherin, Rhubarb Napoleon with Mascarpone-Lemon Cream, Honey Caramel Sauce, Sea-Salt Caramel Powder, Basil Caviars, Caramel Ice Cream, Hot Vanilla Ice Cream, Instant Chocolate Cake, Wicked Brownie Bites, Warm Vanilla Crème Gelée Brûlée, Pumpkin Mousse Cranberry Gelée Verrine, Mini Pumpkin Cupcake with Semisweet Chocolate Ganache Frosting, Mini Spiced Pumpkin Cake Donuts with Caramel Sauce, Mini Pumpkin Cheesecakes Brûlée, Mini Pumpkin Whoopie with Cream Cheese Filling, Pumpkin Torte with Dreamy Brown Sugar Frosting, Chocolate Chip Cookies, Wine and Oil Sablée, and much more…

 

Posted on Oct 18, 2012

Desserts Magazine Issue #10

Desserts Magazine Issue #10 Read Issue
Desserts Magazine Issue #10 (Read it Here)                           It’s All About Pies…, Brown-Bag Apple Pie, Fourth of July Fried Pies, The Hummingbird Bakery Key Lime Pie, Pie on a Stick, Pumpkin Cream Cheese Pie with Ginger, German Chocolate Pie, Vanilla-Vanilla Bean Roasted Apple Pie, and much more…
Posted on Oct 17, 2012

Desserts Magazine Issue #9

Desserts Magazine Issue #9 Read Issue
Desserts Magazine Issue #9 (Read it Here)                           Creme de Papaya, Irish Cream Gelato, Murphy’s Black Sesame Seeds Ice Cream, Franklin Fountain’s The Lightening Rod Sundae, Fried Ice Cream Sushi, Purple and Yellow Cows, Tiramisu Ice Cream Sandwiches, Guinness Ice Cream Cake, and much more…

 

 

Posted on Oct 16, 2012

Desserts Magazine Issue #8

Desserts Magazine Issue #8 Read Issue
Desserts Magazine Issue #8 (Read it Here)                           Nobu “Cigars” Chocolate Miso Mousse, Green Tea Tiramisu, Green Tea Chiffon Cupcakes with White Chocolate Cream Cheese Frosting, Miami Bento, Earl Grey and Ginger Ice-Cream Roll with Tea Caramel Sauce, Earl Grey Truffles, Masala Chai Creme Brulee, Raspberry Financier, Vegan Lemon Thyme Cake, and much more…

 

 

Posted on Oct 15, 2012

Desserts Magazine Issue #7

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Desserts Magazine Issue #7 (Read it Here)                           Rose Panna Cotta with Rose Syrup, Caramelized Asian Pear Honey Pound Cake, Chestnut Honey Madeleines, Lemon Chiffon Cupcakes with Violet Buttercream, HONEY RASPBERRY SEMIFREDDO, Lavender Chiffon Cake with Cream Cheese Frosting, White Chocolate Panna Cotta with Wild Hibiscus Flower Syrup, Meyer Lemon Cake Roll, Meyer Lemon Vegan Bundt Cake, Meyer Lemon Souffle, Meyer Lemon White Chocolate Cheesecake, Meyer Lemon Meringue Tart for 2, And Much More…

 

Posted on Apr 22, 2009

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