Watch and learn how Yuki, of Creative Edibles by Yuki decorate cake pops with a piping bag.
HOW TO TURN A WHOLE CHEESECAKE INTO CHEESECAKE POPS
Watch and learn how to turn a whole cheesecake into cheesecake pops.
TEXAS SHEET CAKE RECIPE
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When time is tight and you need to throw something together for a picnic or a potluck or a bake sale, this is the perfect crowd pleaser. It’s a large, thin layer of tender chocolate cake slathered with gooey chocolate frosting
and sprinkled with toasted nuts. The frosting gets poured onto the cake when they are both still warm. Some say “don’t mess with Texas,” but this cake can easily be spiced up by adding a teaspoon of cinnamon to the dry ingredients or by swapping coffee for the hot water.
HOW TO MAKE CUPCAKE CONES RECIPE
The ice cream cones that don’t melt. Watch and learn how to make this simple and easy cupcake cones. They’re baked in ice cream cones. Children and adults will love eating these cupcakes baked in ice cream cones. These ice cream cone cupcakes are easy to eat and fun to make. You can use any flavor batter and frosting, or flavor combinations you desire.
HOW TO MAKE CUPCAKES IN ICE CREAM CONES
Watch and learn how Liv Hansen for the Betty Crocker Kitchens makes these fun cupcake ice cream cones with hidden surprise. These cupcakes might be the most delicious optical illusion you’ll ever taste.
HOW TO MAKE OMBRE PETAL CAKE
Watch and learn how Leslie Green, of The Hungry Housewife makes this beautiful Ombre Petal Cake.
HOW TO MAKE A LIGHT CHOCOLATE MOCHA CAKE WITH ELLIE KRIEGER
Nutritionist and author Ellie Krieger has created a fast, simple, and lighter chocolate cake. Watch and learn how to make this delicious chocolate cake. Now you can have your cake and eat it too with no guilt!
HOW TO MAKE CHOCOLATE CAKE ROLL RECIPE
Watch and learn how to make this easy, creamy, and delicious chocolate cake roll that will remind you of your favorite snack treat growing up.
HOW TO MAKE FRENCH LEMON CAKE RECIPE
Watch and learn how Raymond Blanc, the two star Michelin chef makes this delicious simple lemon loaf cake, a French teatime favorite that Raymond has been serving at his restaurant for the past 25 years.
ORANGE-CHOCOLATE CHIP COFFEE CAKE RECIPE
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Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle’s Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process. Mackie rediscovered the craft’s traditional, almost spiritual importance. This Macrina Bakery & Café coffee cake was featured on the Cooking Channel “Unique Sweets” series, about eateries across the country that are creating “the most unique and exciting desserts today.” This moist, buttery cake is studded with roasted almonds, semisweet chocolate chips, and fresh orange zest. The Macrina Bakery has gotten calls from people all across the United States wanting this recipe. Here it is for you.
HOW TO MAKE TIE DYE CUPCAKES RECIPE
Watch and learn how to make Tie Dye Cupcakes using flavored powdered gelatin, a cake mix and ready-to-spread frosting. It is a fun activity for kids to participate.
ROASTED BANANA CUPCAKES RECIPE
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Roasting the fruit before folding it into the batter gives these cupcakes a pronounced banana flavor and keeps them very moist. Honey, often paired with bananas, is added to the frosting.
LEMON CURD RECIPE
A high proportion of lemon juice gives curd its intense flavor. As an acid, the juice also prevents the yolks from curdling when heated (unlike when making pastry cream, which requires the extra step of tempering). You can substitute an equal amount of juice from other citrus, such as lime, grapefruit, or blood orange.
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MEYER LEMON CUPCAKES RECIPE
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The mild and sweet flavor of Meyer lemon is one of Martha’s favorites; these zest-flecked cupcakes are filled with Meyer lemon curd, which peeks out from the tops. The fruit, which is actually a lemon-orange hybrid, is generally available at specialty stores in winter and early spring. If you can’t find Meyer lemons, use regular lemons instead. The recipe yields a lot of cupcakes, so you may want to consider these for a bake sale or large gathering, such as a shower or special birthday celebration.