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Watch and learn how to make these super moist and very easy Gluten Free banana apple walnut muffins. Buckwheat is completely unrelated to wheat so it is a great substitute for those who are gluten intolerant. Did you know that buckwheat has more fiber than oatmeal? These heart-healthy muffins are perfect as an on-the-go breakfast or snack.

Gluten Free Banana Apple Walnut Muffins
Makes 12 muffins

You’ll need: a 12-cup muffin pan with paper liners

1/2 cup buckwheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon coarse salt
4 large eggs
1 banana, mashed
1/2 cup honey
2 small apples (about 1-1/4 cups), small diced (peeled and cored)
1/2 cup chopped walnuts

*** For directions watch the video.

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Gluten-free Classic Cream Puffs

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Gluten-free Chili Lime Macaroons

Posted on Aug 5, 2014


The thermometer is rising and the last place I want to be is in a hot kitchen… Want a break from the oven? Stay cool with this super easy no-bake classic icebox cake. Watch and learn how to make this super easy classic icebox cake with just five ingredients and 15 minutes to prepare! You’ll have a stunner of a dessert with the perfect presentation on the easiest cake of all time.

Classic Icebox Cake

3 cups heavy cream
1 Tablespoon vanilla extract
3 Tablespoons granulated sugar
1-1/2 (9-ounce) packages chocolate wafer cookies
Chocolate shavings or cocoa powder, for garnish

*** For directions watch the video.

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No-Bake Birthday Cake recipe

No-Bake Birthday Cake

No-Bake Cheesecake

No-Bake Cheesecake

Icebox Cake

Chocolate, Banana, and Graham Cracker Icebox Cake

No-Bake Chocolate and Peanut Butter Oatmeal Bars

No-Bake Chocolate and Peanut Butter Oatmeal Bars

Posted on Jul 29, 2014


Watch and learn how to make Fraisier Cake, an incredibly pretty French cake filled with delicious strawberries and crème pâtissière. Tricky to achieve but certain to impress.

Fraisier Cake
Preparation time: Less than 30 minutes
Cooking time: Over 2 hours
Makes 1 x 23-cm / 9-inch cake

You’ll need: One 23-cm / 9-inch springform or round loose bottom cake pan

125 g / 4-1/2 oz caster sugar
4 free-range eggs
2 lemons, zest only, finely grated
125 g / 4-1/2 oz self-raising flour, plus extra for flouring
50 g / 1-3/4 oz unsalted butter, melted and cooled slightly, plus extra for greasing

For the crème pâtissière
600 ml/20 fl oz milk
1 vanilla bean
4 free-range eggs, plus 2 free-range egg yolks
180 g / 6-1/4 oz caster sugar
1 Tablespoon kirsch
100 g / 3-1/2 oz cornflour or cornstarch
150 g / 5-1/2 oz butter, cut into cubes and kept at room temperature

For the lemon syrup
75 g / 2-3/4 oz caster sugar
2 lemons, juice only

To finish the cake
200 g / 7 oz marzipan
200 g / 7 oz dark chocolate, for decoration
600 g / 1 lb 5 oz medium sized strawberries

*** For directions watch the video.

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Strawberry Granita

Easy Strawberry Jam

Easy Strawberry Jam

Strawberry Shortcake

Strawberry Shortcake

Posted on Jun 25, 2014


Although rolling a roulade can be tricky sometimes, have no fear, watch the video and learn how Chef James Martin makes this super easy light as air Summer Berry Meringue Roulade recipe, the perfect summer dessert!

summer berry roulade recipe video

Summer Berry Meringue Roulade
Preparation time: Less than 30 minutes
Cooking time: 30 minutes to 1 hour
Serves 6 to 8

You’ll need: a 23- x 33-cm / 9- x 13-inch jelly roll pan

For the Meringue
5 free-range egg whites
275 g / 9-3/4 oz caster sugar, plus extra for dusting
50 g / 1-3/4 oz flaked almonds

For the filling
600 ml / 20 fl oz double cream
100 g / 3-1/2 oz raspberries
2 Tablespoons heather honey

For the garnish
50 g / 1-3/4 oz strawberries, cut in half
50 g / 1-3/4 oz blackberries
50 g / 1-3/4 oz raspberries
1 Tablespoon heather honey
Sprigs of heather, to decorate (optional)
Powdered sugar, for dusting

1. Preheat the oven to 180°C/350°F and line a 23-x33-cm/9-x13-in jelly roll pan with baking parchment.

2. In a large bowl, whisk the egg whites using an electric hand whisk until stiff peaks form when the whisk is removed. Gradually add the sugar, a spoonful at a time. Whisk until very stiff and glossy and all the sugar has been added.

3. Spoon the mixture into the prepared tin and smooth the surface. Sprinkle with almonds. Place the tin in the preheated oven and bake for eight minutes, or until golden-brown. Lower the temperature to 160°C/325°F/Gas 3 and bake for a further 15 minutes, or until crisp.

4. Remove from the oven and turn out, almond-side down, onto a sheet of non-stick baking paper dusted with caster sugar. Remove the baking parchment from the base of the cooked meringue and allow to cool.

5. For the filling, put the cream and raspberries in a bowl and lightly whip. Spread evenly over the meringue and spoon over the heather honey and most of the blackberries and strawberries. Starting at the long end, roll up the meringue using the paper to help you.

6. Decorate the top of the roulade with the reserved berries, heather honey, sprigs of heather (if using) and a dusting of icing sugar.

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Chocolate Roulade

Posted on Jun 19, 2014


Watch and learn how to make this super easy blueberry coffee cake muffins recipe. Make the batter in advance and bake muffins for a breakfast treat.

Blueberry Coffee Cake Muffins
Makes 16 muffins

You’ll need: muffin/cupcake pan

12 Tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1-1/2 cups granulated sugar
3 extra-large eggs, at room temperature
1-1/2 teaspoons pure vanilla extract
8 ounces (about 1 cup) sour cream
1/4 cup milk
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 half-pints fresh blueberries, picked through for stems

*** For directions watch the video.

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Blueberry Whole Wheat Pancakes

Blueberry–Cream Cheese Hand Pies

Blueberry–Cream Cheese Hand Pies

Posted on Jun 10, 2014

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