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COFFEE TRES LECHES CAKE RECIPE

HAPPY CINCO DE MAYO! When it comes to Mexican Cuisine, Rick Bayless is one of my go to resource when it comes to Mexican Cuisine. Watch and learn how Rick makes coffee tres leches cake “Oaxaqueno” style. Tres leches is a traditional Mexican cake, which means “three milks” cake, because the cake is soaked in three different types of milk. Rick infused the coffee, Mexican vanilla, and Mexican cinnamon in the tres leches. Mexican vanilla extract are often described as “creamy, woody, spicy, and sweet.” Beware of Mexican vanilla extract that contains coumarin, a toxic substance with potential toxic side effects — banned in the United States, so don’t be tempted to pick up bargains from south of the border. Mexican cinnamon is delicate and lighter in color, with a sweet, mild flavor with a faint note of citrus.

Coffee Tres Leches Cake
Makes 6 servings

You’ll need: a 6 Cup King-size Muffin Pan lined with muffin papers.
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Posted on May 5, 2014

HOW TO MAKE CHOCOLATE SALAMI RECIPE

Have you had a Chocolate Salami or as the Italians would say, “salame di cioccolato”? Watch and learn how Ben, from Sorted, makes this super easy no-bake treat! Your guests will think it is a real salami especially when it is dusted with powdered sugar and tied like a proper salami with kitchen or cooking string. Serve straight from the fridge and place it on a wooden board, cut some slices — spreading them out as you would real slices of salami — leave a knife on the board, for people to cut more slices, as they wish.

Chocolate Salami
Makes 12 servings
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Posted on May 2, 2014

COFFEE AND WALNUT BATTENBERG CAKE

Watch and learn Mary Berry’s delicious variation on the classic battenberg cake. In the first video Mary will show you how to prepare the pan, on the second video how to prepare the batter, how to build the layers of coffee and walnut battenberg cake, and lastly, Mary shows you how to wrap the cake with marzipan.

Coffee and Walnut Battenberg Cake
Makes one cake

You’ll need: One 20-cm/8-in. square cake pan
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Posted on May 1, 2014

CARROT CAKE WHITE CHOCOLATE SWISS BUTTERCREAM

Watch and learn how to make Ron Ben-Israel’s Carrot Cake White Chocolate Swiss Buttercream. Ron demonstrates methods for mixing cake, preparing Swiss Meringue buttercream with White Chocolate, filling and frosting the cake. He also shares a few trick of the trade.

Carrot Cake White Chocolate Swiss Buttercream
Preparation time: 1 hour 20 minutes
Cooking time: 1 hour
Yield: 25 to 30 servings
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Posted on Apr 30, 2014

CARROT CAKE MASCARPONE FROSTING

Watch and learn how to make this moist whole wheat carrot cake topped with mascarpone frosting and candied carrot decorations.

Carrot Cake Mascarpone Frosting
Preparation time: Less than 30 minutes
Cooking time: 30 minutes to 1 hour
Serves 8 to 10
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Posted on Apr 29, 2014

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