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CHOCOLATE CHERRY COOKIES

No time to bake? Got three ingredients? Got 15 minutes? Then I have a recipe for you! These no bake chocolate cherry cookies will be your go to recipe that adults and kids will love. The best of all is that you only need just three easy ingredients: cornflakes cereal, dried cherries, and melted chocolate! These cookies are ready in about 15 minutes and not much clean up. Watch and learn how it is made! These cookies can be stored in an airtight container, up to 1 week. Out of cornflakes? Puffed rice cereal, shredded wheat, or even granola would work nicely here too.

Chocolate Cherry Cookies
Yield: 18 cookies

3 cups cornflakes
1/2 cup dried cherries
10 ounces bittersweet chocolate, finely chopped (1-3/4 cups)

*** For directions please watch the video.

Want more no bake cookie recipes? Try these…

Crunchy Chocolate Treats

Crunchy Chocolate Treats

chocolate cherry cookies

Chocolate–Peanut Butter Cereal Bars

Cranberry-Oat Cereal Bars

Cranberry-Oat Cereal Bars

Honey Nut Cereal Bar

Honey Nut Cereal Bar

Posted on Jan 13, 2015

NO BAKE CHRISTMAS COOKIES

Christmas is tomorrow! Want to be on top of Santa’s list but no time to bake cookies??? Watch and learn how pastry chef Katie Rosenhouse, chef/owner of Buttermilk Bakeshop (Brooklyn, NY) makes this super quick and easy No Bake Christmas Cookies.

No Bake Christmas Cookies
Yield: About 12 cookies

4 Tablespoons (2 ounces) butter, melted
¾ cup chunky peanut butter
4 oz. chocolate wafers, finely ground
½ cup confectioners’ sugar
Pinch of salt
4 oz. dark chocolate (61 or 70% cacao), melted
Gold dust

*** For directions please watch the video.

Want more no bake cookie recipes? Try these…

Peanut Butter No-Bake Cookies

Peanut Butter No-Bake Cookies

No Bake Christmas Cookies

No-Bake Fudge Brownies

No-Bake Peanut Butter Rice Krispies Cookies

No-Bake Peanut Butter Rice Krispies Cookies

Minted-Chocolate Cookies

Minted-Chocolate Cookies

Posted on Dec 24, 2014

CITRUS THUMBPRINT COOKIES

This is one seriously great cookie with little flecks of citrus zest and a good splash of the juice make it irresistible. Pack up as gifts in little divided boxes for a neat presentation. If you want your cookies to sparkle, roll dough balls in sanding sugar before freezing instead confectioners’ sugar. Watch and learn how to make this super easy citrus thumbprint cookies.

Citrus Thumbprint Cookies
Yield: About 2 dozen cookies

2-1/2 cups sifted all-purpose flour (spooned and leveled)
3/4 cup confectioners’ sugar, divided, plus more, sifted, for rolling
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
1 Tablespoon grated lemon zest plus 1 Tablespoon juice
1 Tablespoon grated lime zest plus 1 Tablespoon juice
1/3 cup fruit jam or citrus curd, whisked to remove lumps, for filling

*** For directions please watch the video.

Want more cookies recipes? Try these…

Cappuccino-Chocolate Bites

Cappuccino-Chocolate Bites

Orange-Cardamom Madeleines

Orange-Cardamom Madeleines

Coconut-Brandy Snaps

Coconut-Brandy Snaps

Citrus Thumbprint Cookies

Peanut Butter and Jelly Thumbprints

Posted on Dec 23, 2014

DOUBLE CHOCOLATE SNOWCAP COOKIES

If you are a chocolate lover then this Double Chocolate Snowcap Cookies is going to be your favorite Christmas cookies this year! Watch and learn how pastry chef Katie Rosenhouse, chef/owner Buttermilk Bakeshop (Brooklyn, NY) makes this Double Chocolate Snowcap Cookies and turns these cookies into Hot Chocolate Cookies. These cookies might be a favorite year round. If the batter is too soft to scoop, chill the for at least 10 to 15 minutes or until firm enough to scoop on the tray.

Double Chocolate Snowcap Cookies

4 Tablespoons unsalted butter, soft
2/3 cup packed brown sugar
1 egg
4 oz. dark chocolate (61 or 70% cacao), melted
½ cup all purpose flour
¼ cup cocoa powder
4 teaspoons espresso powder
1 teaspoon baking powder
Pinch salt
1 cup confectioners’ sugar

*** For directions please watch the video.

Want more chocolate cookie recipes? Try these…

Chocolate Hamantaschen

Chocolate Hamantaschen

Chocolate-Black Pepper Cookies

Chocolate-Black Pepper Cookies

Double Chocolate Snowcap Cookies

Spicy Chocolate Sandwich Cookies

Posted on Dec 18, 2014

HAZELNUT CARAMEL CHOCOLATE BARS

These Hazelnut Caramel Chocolate Bars will be so popular that they will add a luxurious touch in your cookie box. In place of hazelnuts, use peanuts, almonds, walnuts, or pecans. These sturdy bars hold up well, so they are a great addition to any cookie box or cookie swap. One batch will make several holiday gift bags! Watch and learn how to make these incredibly special and so simple to make shortbread cookie topped with hazelnuts, chocolate and caramel.

Hazelnut-Caramel Bars
Yield: 24 bars

2 sticks unsalted butter, room temperature, divided, plus more for pan
1 cup packed light-brown sugar, divided
1-1/2 cups all-purpose flour (spooned and leveled)
Fine salt
1/3 cup light corn syrup
2 Tablespoons heavy cream
1-1/2 cups (6 ounces) hazelnuts, toasted and loose skins rubbed off
1/3 cup coarsely chopped semisweet chocolate (optional)

*** For directions please watch the video.

Want more cookie recipes? Try these…

hazelnut caramel chocolate bars

Caramel Shortbread Squares

spiced orange and pistachio shortbread gluten free

Gluten-free Spiced Orange Pistachio Shortbread

Chocolate-Pistachio Biscotti

Chocolate-Pistachio Biscotti

Hazelnut Cream Tuiles

Hazelnut Cream Tuiles

Posted on Dec 16, 2014

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