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SEVERED WITCHES’ FINGERS RECIPE

The almonds are used as fingernails and red decorating icing as blood for these finger-shaped cookies that will be a great treat for any Halloween party! Watch and learn how to make these spooky severed witches’ fingers cookies, kids and adults will love eating these severed “fingers”.



Severed Witches’ Fingers Cookies

225g (8 oz) butter, softened
125g (4-1/2 oz) icing sugar
1 egg
1 teaspoon almond extract
1 teaspoon vanilla extract

350g (12 oz) plain flour
1 teaspoon baking powder
1 teaspoon salt
100g (4 oz) whole almonds
1 tube red decorating icing

*** For directions watch the video.

Want more Halloween recipes? Try these…

Severed Witches' Fingers

Cobweb Cookies

Ghostly Bat and Cat Cookies

Ghostly Bat and Cat Cookies

halloween pinata cookies recipe

Trick-Or-Treat Cookies

Posted on Oct 7, 2014

HOW TO MAKE THE PERFECT CHOCOLATE CHIP COOKIES

Chocolate chip cookies are a go-to favorite after-school treat. Watch and learn to find out the answer to creating your perfect chocolate chip cookies. Making the perfect chocolate chip cookies has never been easier! I go ga-ga for soft chewy chocolate chip cookies. How do you like your chocolate chip cookies? Soft and chewy, thin and crisp, or cakey?

Thin and Crisp Chocolate Chip Cookies
Yield: about 3 dozen

2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1-1/4 cups (2-1/2 sticks) unsalted butter, room temperature
1-1/4 cups granulated sugar
3/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

*** For directions please watch the video. Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes.

Soft and Chewy Chocolate Chip Cookies
Yield: about 3 dozen

2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

*** For directions please watch the video. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.

Cakey Chocolate Chip Cookies
Yield: about 3 dozen

2-1/4 cups all-purpose flour
1/2 teaspoon baking soda
14 Tablespoons (1-3/4 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
1/4 cup packed light-brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups (about 12 ounces) semisweet and/or milk chocolate chips

*** For directions please watch the video. Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes.

Want more cookie recipes? Try these…

the perfect Chocolate Chip Cookies

Thousand-Layer Chocolate Chip Cookies

Whole-Wheat Chocolate Chip Cookies

Whole-Wheat Chocolate Chip Cookies

Chocolate-Covered Sandwich Cookies with Dulce de Leche (Alfajores)

Chocolate-Covered Sandwich Cookies with Dulce de Leche (Alfajores)

Whole-Wheat Almond-Butter Sandwich Cookies

Whole-Wheat Almond-Butter Sandwich Cookies

Whole-Wheat Bars with Raspberry Jam

Whole-Wheat Bars with Raspberry Jam

Homemade Oreos

Homemade Oreos

Posted on Sep 16, 2014

RASPBERRY LEMON CURD MADELEINES RECIPE

Watch and learn how to make this Raspberry Lemon Curd Madeleines recipe by Rachel Khoo given to her by her friend Frankie Unsworth who, like her, studied pàtisserie at Le Cordon Bleu in Paris. The batter can be made in advance and then baked in time for tea. Madeleines should always be eaten fresh from the oven.

Raspberry Lemon Curd Madeleines
Preparation time: Over 2 hours
Cooking time: 30 minutes to 1 hour
Makes 20 to 24 madeleines

You’ll need: One or two 12-shell madeleine tins

For the madeleines
3 free-range eggs
130g/4½ oz granulated sugar
200g/7 oz plain flour
10g/¼ oz baking powder
1 unwaxed lemon, finely grated zest only
20g/¾ oz honey
4 Tablespoons milk
200g/7 oz butter, melted and cooled
Punnet of raspberries
Icing sugar, for dusting

For the lemon curd
1 unwaxed lemon, finely grated zest and juice only
pinch of salt
40g/1½ oz granulated sugar
45g/1¾ oz butter
2 free-range egg yolks

*** For directions watch the video.

Want more madeleines recipes? Try these…

Ble Sucre Madeleines

Ble Sucre Orange Sugar-Glazed Madeleines

Pistachio Orange Madeleines

Pistachio Orange Madeleines

Raspberry Lemon Curd Madeleines

Chocolate-Filled Walnut Madeleine Cookies

pierre hermes chocolate lemon madeleines recipe

Chocolate Lemon Madeleines

Posted on Jul 22, 2014

HOW TO MAKE LEMON FRENCH MACARONS RECIPE

Watch and learn how to make Lemon French Macarons. The color of the macarons can be made to match with the flavor of the filling.

Lemon French Macarons
Makes about 40 macarons
(more…)

Posted on Apr 24, 2014

CHOCOLATE CREME EGG BROWNIES RECIPE

Looking for an easy Easter dessert recipe? Ben from Sorted will show you how he made this super easy Chocolate Creme Egg Brownies. We think these brownies might make you the talk of the party!

Chocolate Creme Egg Brownies
Makes 12 servings
(more…)

Posted on Apr 18, 2014

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