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HOW TO MAKE GINGERBREAD BELLS COOKIES RECIPE

This is the time of the year to spend a little extra effort on your baked goods. And if there is one recipe to start with, this is it! These cookies combine an easy, flavorful cookie dough with a classic decorating technique. And you can still give them a few personal twists along the way. Use any cookie cutter you have and decorate any way you wish. Watch the video to learn how the no-stick trick to roll out the cookie dough and cut out the cookies. Happy holidays!


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Posted on Dec 22, 2013

TWISTED TOLL HOUSE COOKIES RECIPE

Twisted Toll House Cookies

These Twisted Toll House Cookies let you choose your own adventure. Finely ground hazelnuts give these classic chocolate chip cookies an incredible nutty flavor, but since they’re oily, the more you use, the thinner the cookies. Personally I love my cookies thin and crispy, as in this recipe, but if you prefer yours on the chubby side, follow the variation below. Either direction you choose, you can’t go wrong.

To soften butter in a hurry, beat the crap out of it. Seriously. Just give it a couple of good whacks right in the wrapper. Get your aggression out. Then peel off the wrapper, break off pieces of the beaten butter, and throw them in the mixer.

From The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet by Kir Jensen, copyright © 2012. Published by Chronicle Books. Photo credit: Lisa Warninger © 2012.

The Sugar Cube cookbookThe Sugar Cube by Kir Jensen
Paperback: 144 pages
Publisher: Chronicle Books
Language: English
ISBN-10: 1452101264

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Dec 22, 2013

HOW TO MAKE EVERYTHING BARS COOKIES RECIPE

Watch and learn how to make these super easy baked, layered bar cookies that have everything delicious in them! Oats, chocolate, walnuts, raisins, coconut… If you like, instead of raisins add dried tart cherries or cranberries for the raisins. These cookies will put the “goo” in “good.” And they will sure to be a instant success!

Pep: 15 minutes
Total Time: 1 hour
Makes 18 cookies

Nonstick cooking spray
3/4 cup (1-1/2 sticks) unsalted butter, cut into small pieces
1/2 cup confectioners’ sugar
1-1/2 cups all-purpose flour (spooned and leveled)
1/2 teaspoon coarse salt
3/4 cup rolled oats (not quick-cooking)
1 cup semisweet chocolate chips (6 ounces)
1 cup walnut pieces, toasted
1/2 cup raisins
1 can (14 ounces) condensed milk
2 cups sweetened shredded coconut (7 ounces)

*** For directions watch the video.

Posted on Dec 19, 2013

HOW TO MAKE FLOURLESS DOUBLE CHOCOLATE PECAN COOKIES RECIPE

Watch and learn how to make this really chocolaty and really delicious cookies, that also happen to be gluten-free! You can even make these cookies for Passover, but be sure your confectioners’ sugar is kosher for Passover. If you don’t like pecans or for a change, feel free to substitute walnuts, almonds, or your favorite nut. You won’t believe that just six ingredients could taste this good!

3 cups confectioners’ sugar
3/4 cup Dutch-process cocoa powder, spooned and leveled
1/2 teaspoon coarse salt
4 large egg whites, room temperature
5 ounces bittersweet chocolate, chopped
1-1/2 cups chopped pecans (or other nut)

*** For directions watch the video.

Posted on Dec 18, 2013

HOW TO MAKE APRICOT PISTACHIO BISCOTTI RECIPE

Biscotti means “twice-baked” in Italian, the process that allows these cookies to develop an intense crunch. There is really nothing better than being able to spread the festive spirit by sharing the goods with your family and friends. This easy apricot-pistachio biscotti recipe makes plenty of cookies — so there will be more than enough to share with your friends and family. Watch and learn how to make apricot-pistachio biscotti.
For a great gift box up biscotti with your favorite tea or coffee beans.

Prep: 10 minutes
Total time: 45 minutes
Makes about 5-1/2 dozen

2 cups all-purpose flour (spooned and leveled)
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 stick unsalted butter, room temperature
2 large eggs
1 cup dried apricots, finely chopped
1 cup shelled pistachios, chopped
1-1/2 teaspoons fennel seeds, chopped

*** For directions watch the video.

Posted on Dec 18, 2013

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