If you love Lego, watch and learn how to make this easy Lego cake with easy to find ingredients and no special pan. Rosanna used a cake box mix for the cake and store bought frosting, however you can use your favorite homemade cake and frosting.
HOW TO DECORATE CAKE POPS WITH A PIPING BAG
Watch and learn how Yuki, of Creative Edibles by Yuki decorate cake pops with a piping bag.
HOW TO TURN A WHOLE CHEESECAKE INTO CHEESECAKE POPS
Watch and learn how to turn a whole cheesecake into cheesecake pops.
HOW TO MAKE CREPES RECIPE
Watch and learn how to make Martha Holmberg’s method for making supple, buttery crepes, the perfect blank canvas ready to be topped or filled with savory or sweet ingredients.
HOW TO MAKE STRAWBERRY SHORTCAKE RECIPE
Strawberry shortcake is the quintessential American summer dessert. Learn to make this classic version with light, tender buttermilk biscuits filled with sweet juicy strawberries and lightly sweeten fresh whipped cream.
HOW TO MAKE RAYMOND BLANC’S RED FRUIT PAVLOVA RECIPE
Watch and learn how Raymond Blanc, the two star Michelin chef makes this simple, and light pavlova dessert topped with strawberries, raspberries and blackberries, and served with ice cream.
HOW TO MAKE RAYMOND BLANC’S APPLE SOUFFLE RECIPE
Watch and learn how Raymond Blanc, the two star Michelin chef makes a light and creamy apple souffle dessert.
HOW TO MAKE RAYMOND BLANC’S CAFE CREME DESSERT RECIPE
Watch and learn how Raymond Blanc makes one of his signature desserts, Cafe Creme. A cup sculpted completely from chocolate, filled with a iced espresso parfait, topped with cherry liqueur sabayon and finished with sugar coated truffles.
HOW TO MAKE APPLE STRUDEL RECIPE
Watch and learn how Greg Patent, author and James Beard award-winning cookbook, to make classic apple strudel, layer upon layer of paper-thin buttery pastry rolled around a generous amount of apple and cinnamon, with raisins & walnuts.
CREAMY CARAMEL MOUSSE RECIPE
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I love the flavor of caramel, and when I made this mousse, I found myself cleaning the bowl and licking the spatula. It has just what I want in caramel mousse—a rich, deep caramel flavor and a velvety, creamy texture.
CARAMEL APPLE RECIPE
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No one can resist caramel apples. Lately this simple treat has been elevated to a true indulgence with the addition of a layer of chocolate, nuts, and in some cases, a hefty price tag. They will never be better than when you make them fresh in your own kitchen.
MARSHMALLOW RECIPE
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Making your own marshmallows is surprisingly simple. In addition to the standard vanilla, many flavor variations are possible, including spices, chocolate, and fruit.
HOW TO MAKE SILKY SMOOTH CARAMEL CUSTARD
Michael Recchiuti, cofounder and chocolatier at Recchiuti Confections in San Francisco, has a few tricks to help you achieve perfectly silky caramel custard every time.
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HOW TO MAKE MARSHMALLOWS
Shauna Sever, author of Marshmallow Madness!: Dozens of Puffalicious Recipes, dreams in marshmallow. She shares how to make these sweet, fluffy, puffy marshmallows in your own home.
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LOUKOUMI ROSE DELIGHT
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These are most well known as Turkish delight. They are the sweets you are offered when you stop in at someone’s place, even just for a quick visit. They are served with a glass of cold water. Loukoumia are also beautiful cut up into very small squares and served next to a coffee. The island of Syros is well known for their loukoumi. They are often flavored with rose, masticha or pistachio. A sugar thermometer is important here to tell you when the sugar syrup is at the right stage.