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PURIN (JAPANESE CUSTARD PUDDING) RECIPE

Purin is Japanese for creme caramel or custard pudding. Creamy and smooth caramel custard puddings are very popular desserts in Japan. Watch and learn how to make this super easy custard pudding.

Purin (Japanese Custard Pudding)
Makes 4 servings
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Posted on Apr 27, 2014

TIRAMISU BY HESTON BLUMENTHAL

tiramisu“Tiramisù is a classic Italian desert but there is nothing classic about my version which is served in clean flower pots and topped with edible soil and chocolate herbs. The soil is delicious (caramelized white chocolate tastes like Caramac bars) and kids love it because eating it looks so wrong but it tastes so right!” — Heston

Tiramisu
Makes 4 pots
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Posted on Apr 23, 2014

HOW TO MAKE LEMON TIRAMISU RECIPE

Tiramisu is one of the easiest dessert to make. Watch and learn how Jamie’s mentor and friend Gennaro Contaldo makes this delicious Lemon Tiramisu in his town on the Amalfi Coast where he was born.

Lemon Tiramisu
Makes 6 servings
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Posted on Apr 11, 2014

GLUTEN-FREE CLASSIC CREAM PUFFS RECIPE

gluten-free-cream-puffsKyra is a two-time winner of The Food Network hit show “Cupcake Wars” and the owner of her award-winning bakery “Kyra’s Bake Shop” (formerly called Crave Bake Shop) in Lake Oswego, Oregon. Kyra’s first cookbook, Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle, is a collection of 50 foolproof recipes for you to recreate her favorite sweet treats — without the gluten — that everyone at the birthday party, brunch, or potluck can enjoy! Try making these Gluten-free Classic Cream Puffs from Sweet Cravings. Kyra simply replaced the regular flour with tapioca starch. These cream puffs are filled with vanilla pastry cream, but I sometimes like to use homemade chocolate pudding and giving a light dusting of cocoa powder, a nice easy way to finish them.

Classic Cream Puffs
Makes 36 cream puffs
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Posted on Apr 8, 2014

HOW TO MAKE RHUBARB FOOL RECIPE

Tired of being fooled already… Let’s make a fool, a rhubarb fool that is. This is a super easy three ingredients dessert, made with freshly whipped cream paired with tangy sweetened stewed rhubarb. Rhubarb is actually a super tart long stalk vegetable with a large leaf. WARNING: Don’t eat the leaves; they are poisonous!!! The color of the stalk vary from greenish to pink to bright red. It is used in baking, especially in pies, tarts, and sauces.

Rhubarb Fool
Makes 8 servings
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Posted on Apr 1, 2014

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