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NO BAKE AVOCADO CREME BRULEE RECIPE

avocado creme bruleeMost Americans think of only guacamole, salads and maybe the adventurous hamburger when it comes to avocado. I really love to use avocados in desserts, the way we do in Brazil. The buttery texture of avocado lends a perfect creaminess to this reinvented crème brûlée, which unlike the classic recipe, is not baked at all. This mixture of avocado and condensed milk is simply puréed in a food processor.

After you have simulated the consistency of a custard, you add a crunchy layer of burnt sugar on top immediately before serving. The result is a truly inspired dessert that takes less than five minutes to make plus a little chilling time. Because of its richness, this dessert can also act as a mini crème brûlée: Simply serve it in smaller ramekins. This will yield more servings, of course, depending on how small a ramekin you use.

Avocado Creme Brulee
Makes 4 servings

From The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook by Leticia Moreinos Schwartz, copyright © 2012. Published by Kyle Books. Photo credit: Ben Fink © 2012.

The Brazilian Kitchen cookbook

The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook by Leticia Moreinos Schwartz
Paperback: 176 pages
Publisher: Kyle Books
Language: English
ISBN-10: 1906868824
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Posted on Feb 28, 2014

HOW TO MAKE PINEAPPLE FRITTERS RECIPE

Watch and learn how to make these super crispy pineapple fritters! The pineapple is marinated in rum then fried in a light coconut tempura batter for an extra tropical twist. Feel free to use fresh pineapple.

Pineapple Fritters
Makes 4 servings

2 cans pineapple rings, in juice
A generous glug of coconut rum
2 Tablespoons brown sugar
150 g self-raising flour
300 ml sparkling water
A small handful of desiccated coconut
Vegetable oil (for deep frying)
200 ml double cream
A few tablespoon icing sugar
Squeeze of honey

*** For directions watch the video.

Posted on Feb 23, 2014

BREAD PUDDING WITH RUM SAUCE RECIPE

Got old bread? Watch and learn how to make this perfect cold weather dessert using old bread, but it can also be made with fresh bread. Serve it with a scoop of vanilla ice cream.

Bread Pudding with Rum Sauce
Makes 8 servings

For the pudding
1/4 cup raisins
2 Tablespoons dark rum
12 slices white bread, preferably slightly stale (about 1/2 pound)
1 cup milk
1 cup coconut milk
2 eggs
3/4 cup granulated sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the rum sauce
3/4 cup dark brown sugar
1/3 cup water
1/2 cup butter (1 stick)
1/4 cup dark rum

*** For directions watch the video.

Posted on Feb 22, 2014

HOW TO MAKE TOFFEE APPLE CRUMBLE RECIPE

What makes this apple crumble special? TOFFEE! Watch and learn how to make this super easy apple crumble recipe combined with an extra crunchy oat and ginger snap cookie topping and served with ice cream… We’re in dessert heaven!

For the apples
6 granny smith apples
(more…)

Posted on Feb 1, 2014

HOW TO MAKE BANANA COBBLER RECIPE

Watch and learn how to make this super easy delicious banana cobbler!

Banana Cobbler
1-1/2 cups all-purpose flour
1-3/4 teaspoons baking powder
1 teaspoon salt
(more…)

Posted on Jan 28, 2014

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