Access over 34 issues... Become a Desserts Magazine member today! CLICK HERE!

Hide
Show

HOW TO MAKE RED, WHITE, AND BLUE JELLO FLAG RECIPE

Celebrate your patriotic spirit with this red, white, and blue gelatin flag! Watch and learn how easy it is to make this red, white, and blue gelatin flag.

Cooking spray

Strawberry Layer:
8 cups boiling water
5 plain gelatin packets
4 strawberry gelatin packets
Sliced strawberries, if desired

White Layer:
3 cups heated sweetened coconut milk
3 cups heated unsweetened coconut milk
2 cups cold whole milk
8 plain gelatin packets

Blue Layer:
4 1/2 cups boiling water
4 blue gelatin packets
2 plain gelatin packets
Whipped cream, in a pastry bag fitted with star tip, for topping
Blueberries, for garnish

Special equipment: star-shaped cookie cutter

*** For directions watch the video.

Posted on Jul 4, 2013

HOW TO MAKE NO-BAKE RED, WHITE, AND BLUE BERRY TRIFFLE

Happy Independence Day! If you’re looking for an easy dessert that is as festive as your celebration, this trifle is for you. There’s no baking and cooking involved, just a little mixing, layering, and chilling. So it’s perfect for the hot summer weather. Whip it up in the morning, and it will be ready to go for your afternoon party. There’s nothing to it!

1-1/2 pounds raspberries (5 cups)
3/4 cup confectioners’ sugar
1/4 cup fresh orange juice (from 1 large orange)
10 ounces mascarpone cheese (1-1/3 cups)
1-1/4 cups cold heavy cream
1/2 teaspoon pure vanilla extract
Fine salt
20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces
3/4 pound blueberries (2-1/2 cups)

Special equipment: 8-inch round springform cake pan

*** For directions watch the video.



Posted on Jul 3, 2013

HOW TO MAKE A RED, WHITE, AND BLUE TRIFLE RECIPE

Watch and learn how Sandra Lee makes this super quick and easy patriotic blend of red-velvet cake, fresh blueberries and strawberries, and whipped topping. The perfect 4th of July dessert.

http://www.youtube.com/watch?feature=player_embedded&v=ol4WEF2aU1M

1 box red velvet cake mix, about 18 ounces (if you can’t find red velvet cake use 1 box chocolate cake plus a bottle of red food coloring)
1 (16-ounce) tub whipped topping
2 pints blueberries
1 pint strawberries, tops removed

Trifle Bowl

*** For directions watch the video.

Posted on Jun 29, 2013

HOW TO MAKE NO BAKE TIRAMISU BOWL RECIPE

Go ahead, be a showoff. A stunning dessert that will impress all your friends. It’s easy with this deceptively simple take on the no-bake creamy, mouthwatering tiramisu topped with juicy berries. A big bowl of deliciousness is what this is! Watch and learn how to make this super easy no bake tiramisu bowl recipe. A trifle bowl is used but any big glass bowl will do.

You’ll need: Trifle Bowl

1 package (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 package (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 NILLA Wafers
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
2 oz. BAKER’S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries

*** For directions watch the video.

Posted on Jun 22, 2013

HOW TO MAKE GÜ BANOFFEE WITH BUTTERY CRUMBLE AND CONFIT GRAPEFRUIT

Watch and learn how Fred Ponnavoy, Head Chef of Gü Pud, makes Gü Banoffee using Gü 3 Afternoon Pots of Chocolate Ganache or you can make your own ganache, topped with caramelized banana cream, crunchy crumble and grapefruit confit.

GÜ BANOFFEE WITH BUTTERY CRUMBLE AND GRAPEFRUIT CONFIT
[serves 3]

For the confit grapefruit:
2 pink grapefruit
cold water
500g caster sugar
1 litre of water
1 pinch of salt

For the ganache:
1 pack of Gü After Noon Pots of Chocolate Ganache

For the DIY ganache:
130ml whipping cream
110g 70% cocoa chocolate

For the crumble:
180g all purpose flour
75g caster sugar
90g butter

For the banana and dulce de leche:
1 banana
180g dulce de leche

For the Chantilly cream:
100g whipping cream
10g caster sugar

1. Confit grapefruit: Wash the grapefruit then cut into quarters. Place in a pan, add salt and pour over the cold
water. Bring to the boil, sieve and repeat twice (without the salt these times). Prepare the syrup by adding sugar and the litre of water in a pan. Add the grapefruit to the syrup and cook slowly for 3 hours. Leave to cool and keep in an airtight container.

2. Crumble: To make the crumble, rub the butter into the flour until it resembles very coarse
breadcrumbs. Do not rub it too much or the crumble will not be crunchy. Add the sugar to your breadcrumbs. Sprinkle the crumble on baking trays lined with baking paper and bake for 15 minutes at 180 degrees C. Leave to cool.

3. For Ganache: Heat the Gü After Noon Pots of Chocolate Ganache and pour into a glass of your choice and refrigerate until firm. For DIY ganache: Melt the chocolate in the microwave. Bring cream to the boil then pour over the melted chocolate adding half at a time to create a smooth and shiny ganache and pour 45 g of ganache into each glass of your choice (store remaining ganache in a airtight container).

3. Banana and dulce de leche: Using a blender, blend the sliced banana into a smooth puree. Mix the banana puree and the dulce de leche together in a bowl. Add the mixture to the top of the ganache and then sprinkle the crumble over the top.

4. Chantilly cream:
Whip the cream and sugar together until it forms soft peaks.

5. Putting it all together: Add the banana caramel into the ganache glass, then the crumble and finish with a dollop of Chantilly cream. Add 2 cubes of the chopped confit grapefruit (use only the skin for this) and top with a little grated chocolate.

Posted on Apr 30, 2013

Generic Levitra - the first patented drug for treatment of erectile dysfunction. The active ingredient - Vardenafil. Effect of the drug begins average vtechenie hour after administration and continuing for about 4 hours. See more:

Top