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HOW TO MAKE LIGHT CHOCOLATE MOUSSE RECIPE

Watch and learn how to make a healthy version of a sinfully rich chocolate mousse for your guests. They won’t even know the secret ingredient: TOFU!


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Posted on Feb 6, 2014

HOW TO MAKE LIGHT CHOCOLATE BROWNIE RECIPE

Yes… You can have your brownie and eat it too! The highlight of this fudgy brownie is the instant espresso. The instant espresso intensifies the chocolate flavor for this not-too-sweet dessert.

1/4 cup boiling water
1 tablespoon instant espresso granules or 2 tablespoons instant coffee granules
1/4 cup bittersweet chocolate chips
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Posted on Feb 5, 2014

HOW TO MAKE LIGHT CARAMEL APPLE PIE RECIPE

Here’s a new twist on the classic apple pie. Watch and learn how make this caramel apple pie, no stick necessary.

One 9-inch store-bought or homemade pie crust

For the topping:
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick rolled oats
1/2 cup butter or margarine
1/2 cup sugar

For the filling:
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon salt
6 cups thinly sliced peeled cooking apples
1/2 cup chopped pecans
1/4 cup caramel ice cream topping

*** For directions watch the video.

Posted on Nov 19, 2013

HOW TO MAKE LIGHT PECAN PIE RECIPE

Rolled oats add heartiness to the filling of this classic Thanksgiving dessert. The pie can be made a day ahead and stored in the refrigerator. Bring to room temperature before serving. Watch and learn how to make this Light Pecan Pie recipe.

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
Cooking spray
1 cup packed dark brown sugar
1 cup light corn syrup
2/3 cup regular oats
1/2 cup chopped pecans
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs, lightly beaten
2 large egg whites, lightly beaten

*** For directions watch the video.

Posted on Nov 12, 2013

HOW TO MAKE LIGHT BANANA CREAM CUPS RECIPE

This dessert is no-bake, no-cook, make-ahead, and totally delicious banana dessert. Plus, it's lighter than the old-fashioned banana pudding! Don’t believe me? Watch and learn how to make these delicious banana cream cups.

1-1/2 cups part-skim ricotta
1-1/2 cups low-fat cottage cheese
4 ounces Neufchatel cheese
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
2 large bananas, thinly sliced crosswise
15 vanilla wafer cookies, crushed
semisweet chocolate, finely grated, for garnish

*** For directions watch the video.

Posted on Jul 19, 2013

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