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MOM’S COFFEE MALLOW MERINGUE PIE RECIPE

Coffee Mallow Meringue Pie

The ’70s weren’t a complete faux pas. Here’s another of my mom’s treats that turns quirky ingredients into a fabulous dessert. It was my absolute favorite of my mom’s desserts, and I asked for it every chance I got. The crisp meringue shell just melts in your mouth with toasty notes of pecans, and the coffee cream balances the sweet­ness of the meringue. A drizzle of some salted caramel and a sprinkling of some grated milk chocolate deepen the flavors.

From The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet by Kir Jensen, copyright © 2012. Published by Chronicle Books. Photo credit: Lisa Warninger © 2012.

The Sugar Cube cookbookThe Sugar Cube by Kir Jensen
Paperback: 144 pages
Publisher: Chronicle Books
Language: English
ISBN-10: 1452101264

>>>>>>>> I WANT THIS! <<<<<<<<

Posted on Dec 27, 2013

HOW TO MAKE MINCEMEAT PIE POPS RECIPE

Mincemeat Pie is a traditional British fruit-based sweet pie served during the Christmas season. Watch and learn how to make Mincemeat Pie Pops. These ones are filled with homemade mincemeat mixture which is both alcohol-free and flavors inspired by Morocco, wrapped in filo pastry, put onto a stick and deep-fried! Then served with clementine cream to dunk, it doesn’t get better than this!

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Posted on Dec 23, 2013

HOW TO MAKE CLASSIC PUMPKIN PIE RECIPE

Did you know that the best pumpkin pie doesn’t come from canned purée, nor does it contain any pumpkin. Watch and learn how to make the best pumpkin pie using roasted butternut squash. Of course you could use canned pumpkin for pumpkin pie, but fresh really does taste, the flavor is richer, sweeter and brighter and it is well worth the effort. Don’t be surprised if this become your family’s favorite pie.

First, watch and learn how to make the perfect pie crust:

For the pie dough:
1-1/4 cups all-purpose flour
4 grams kosher salt (about 3/4 teaspoon)
10 tablespoons unsalted butter, cold and cut into cubes
2 to 3 tablespoons ice water, as needed

*** For directions watch the video.

Now, watch to learn how to prepare the fresh butternut squash purée and the filling:

For the filling:
1-3/4 cups butternut squash purée
3 large eggs
1 cup heavy cream
153 grams dark brown sugar (about 3/4 cups)
2 tablespoons brandy
4 grams ground ginger (about 2 teaspoons)
3 grams ground cinnamon (about 1-1/2 teaspoons)
1/4 teaspoon grated nutmeg
Pinch ground clove

*** For directions watch the video.

Posted on Nov 27, 2013

HOW TO MAKE CHOCOLATE PUMPKIN PIE RECIPE

Chocolate desserts and fall baking are perfectly intertwined in this delicious holiday dessert. Watch and learn how to make this easy and quick chocolate pumpkin pie. It’s sure to be a hit with your family!

You’ll need: One 9-inch pie plate

For chocolate crust:
1-1/2 cups of finely crushed chocolate wafer
1/4 cup melted butter

For pumpkin filling:

One 8 ounce package cream cheese, softened
1 cup granulated sugar
3 eggs
One 15-ounce can pumpkin puree
1 teaspoon pure vanilla extract
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt

For chocolate glaze:
1 cup dark chocolate
1/3 cup whipping cream

Posted on Nov 26, 2013

HOW TO MAKE A RUSTIC APPLE TART RECIPE

Watch and learn how to make this super easy flaky, delicious Rustic Apple Tart? In this recipe, a store-bought puff pastry, found in the freezer section of your grocery store, is used to make this super quick apple tart. Don’t forget the vanilla ice cream, for an apple tart a la mode!

1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
Flour, for work surface
3 Granny Smith apples
1/3 cup granulated sugar
1 large egg yolk, beaten with 1 teaspoon water, for egg wash
2 Tablespoons unsalted butter
2 Tablespoons apple jelly, or apricot jam

*** For directions watch the video.

Posted on Nov 22, 2013

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