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saltIn Japan, Umeboshi is made every year by simply packing Japanese plums in a jar with sea salt. About 20% to 30% of the plum liquid will be extracted from the plum. This plum juice is referred to as plum vinegar. The Cherry Plum Salt is concentrated from this plum vinegar. This salt is used to season rice balls, rice noodles, rice candies, and rice krispie treats. Good on foods that don’t contain rice as well. Sprinkle a touch of salt-tangy plum in whatever your tangy plum of a heart desires.

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Posted on Mar 19, 2013

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