CHINESE TAKEOUT RECIPE

by Karen Tack and Alan Richardson, authors of What’s New, Cupcake?: Ingeniously Simple Designs for Every Occasion, all rights reserved. Used by permission from Houghton Mifflin Harcourt. (This recipe has been featured in the 13th issue of Desserts Magazine.)

Makes 1 take-out order, 12 cupcakes, 24 mini cupcakes

House Special: Pork Lo Mein and Vegetarian Fried Rice. The kids will love this broccoli: green fruit chews with green frosting and nonpareils on a pile of lo mein noodles made of frosting squeezed from a ziplock bag.
Serve fried rice on the side: puffed rice cereal tossed with fruit chews and jelly beans. And don’t forget the caramel fortune cookies.

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What’s New, Cupcake?: Ingeniously Simple Designs for Every Occasion
by Karen Tack (Author) and Alan Richardson (Author)
Paperback: 240 pages
Publisher: Houghton Mifflin Harcourt; Original edition (April 1, 2010)
Language: English
ISBN-10: 054724181X
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