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Categories: Frozen Desserts

Is it still too hot out there??? I got a super easy dessert to cool you off… Watch and learn how to make Chocolate Peanut Butter Semifreddo, swirled with salty peanut butter and chocolate. Semifreddo is a classical Italian frozen dessert, that literally means “half-cold” in Italian. In a few simple steps this semifreddo is ready to be sliced, or scooped in a couple of hours! You can make this semifreddo three days ahead and omit the chocolate mixture and use 1 cup prepared caramel sauce or dulce de leche.

Chocolate Peanut Butter Semifreddo
Preparation Time: 15 minutes
Yield: 10 servings

You’ll need: a 5-by-10-inch loaf pan lined with parchment paper

2 cups whole milk
1-1/2 cups granulated sugar
2 cups creamy peanut butter (not natural)
4 ounces (3/4 cup) semisweet chocolate chips
2 cups heavy cream
1 teaspoon pure vanilla extract

*** For directions please watch the video.

Want more semifreddo recipes? Try these…

Honey Yogurt Semifreddo

Honey Yogurt Semifreddo

Hazelnut Semifreddo with Caramel Sauce

Hazelnut Semifreddo with Caramel Sauce

Pistachio, raspberry and rosewater semifreddo recipe

Pistachio, Raspberry and Rosewater Semifreddo

chocolate peanut butter semifreddo

Mocha Cake with Malted Semifreddo

Meyer Lemon Semifreddo with Summer Berries

Meyer Lemon Semifreddo with Summer Berries

Posted on Aug 21, 2014
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