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Categories: Cakes | Cheesecakes

If I told you that you could make a dessert with a creamy pudding-like bottom and airy cake-like top with only six ingredients, would you believe me? Well, allow me to introduce you to chocolate pudding cake, which has, yes, only six ingredients and no flour. Watch and learn how to make this all-in-one delight in just a few minutes!

Chocolate Pudding Cake
Yield: 6 servings

Butter, room temperature, for baking dish
1/2 cup granulated sugar, plus more for baking dish
6 large eggs, room temperature, separated
6 ounces semisweet chocolate (56 to 61 percent cacao), melted
1/2 teaspoon salt
Confectioners’ sugar, for dusting

*** For directions please watch the video.

Want more chocolate recipes? Try these…

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Chocolate Pudding Cake

Chocolate Pudding Cake

Posted on Jan 20, 2015
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