This is a favorite with our steakhouse restaurant customers, who seem to crave a very grown-up version of our Butter Pecan Gelato.
Reprinted with permission from The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
*** This recipe has been featured in the 15th issue of Desserts Magazine.
The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
by F. W. Pearce and Danilo Zecchin
Hardcover: 176 pages
Publisher: Clarkson Potter (May 11, 2010)
Language: English
ISBN-10: 0307464989
I WANT THIS