CIAO BELLA KEY LIME WITH GRAHAM CRACKER GELATO

Tangy, tart, and refreshing, with a bit of graham cracker crunch — just like the pie. One of Ciao Bella’s most popular recent flavor creations, this started as a seasonal offering for our chef customers and became wildly successful in our gelaterie.The popularity of Key Lime with Graham Cracker Gelato was a bit of a surprise because its flavor is decidedly tart, while Americans tend to have sweeter palates. There’s always a fine line between creating what chefs appreciate and what customers will like, but in this case everyone was happy. This flavor is so popular that in less than a year it became our number-one retail gelato flavor in New York City. This recipe has been featured in the 15th issue of Desserts Magazine.
Reprinted with permission from The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home by F.W. Pearce and Danilo Zecchin, copyright © 2010. Published by Clarkson Potter. Photo credit: Iain Bagwell © 2010.

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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home by F. W. Pearce and Danilo Zecchin
Hardcover: 176 pages
Publisher: Clarkson Potter (May 11, 2010)
Language: English
ISBN-10: 0307464989
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