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Categories: Cakes | Cheesecakes

What’s the ultimate dessert? A cookie cupcake with raspberry frosting! This cupcake has an Oreo cookie tucked inside a moist and chocolatey center, everybody will love this special treat. Who could possibly say no to that? Ok…not a chocolate lover? That’s easy, just tuck vanilla sandwich cookies in vanilla cupcakes. Store un-frosted cupcakes, in an airtight container, at room temperature, for up to 2 days.

Cookie Cupcakes with Raspberry Fluff Frosting
Yield: 12 cupcakes

You’ll need:

1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour (spooned and leveled)
1 cup granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon fine salt
1 large egg
1 large egg yolk
1/2 cup buttermilk
1/2 teaspoon pure vanilla extract
12 cream-filled chocolate sandwich cookies
3 Tablespoons seedless raspberry jam
3 cups marshmallow topping
1/3 cup confectioners’ sugar

*** For directions please watch the video.

Want more cupcake recipes? Try these…

Cookie Cupcakes

Chocolate Chip Cookie Cupcakes

Raspberry-Filled Molten Chocolate Cupcakes

Raspberry-Filled Molten Chocolate Cupcakes

Jam Cupcakes with Chocolate Frosting

Jam Cupcakes with Chocolate Frosting

Posted on Dec 30, 2014
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