Desserts Magazine Issue #7

Rose Panna Cotta with Rose Syrup
Caramelized Asian Pear Honey Pound Cake
Chestnut Honey Madeleines
Lemon Chiffon Cupcakes with Violet Buttercream
HONEY RASPBERRY SEMIFREDDO
Lavender Chiffon Cake with Cream Cheese Frosting
White Chocolate Panna Cotta with Wild Hibiscus Flower Syrup
Meyer Lemon Cake Roll
Meyer Lemon Vegan Bundt Cake
Meyer Lemon Souffle
Meyer Lemon White Chocolate Cheesecake
Meyer Lemon Meringue Tart for 2
And Much More…