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Categories: Cookies | Bars

If you are a chocolate lover then this Double Chocolate Snowcap Cookies is going to be your favorite Christmas cookies this year! Watch and learn how pastry chef Katie Rosenhouse, chef/owner Buttermilk Bakeshop (Brooklyn, NY) makes this Double Chocolate Snowcap Cookies and turns these cookies into Hot Chocolate Cookies. These cookies might be a favorite year round. If the batter is too soft to scoop, chill the for at least 10 to 15 minutes or until firm enough to scoop on the tray.

Double Chocolate Snowcap Cookies

4 Tablespoons unsalted butter, soft
2/3 cup packed brown sugar
1 egg
4 oz. dark chocolate (61 or 70% cacao), melted
½ cup all purpose flour
¼ cup cocoa powder
4 teaspoons espresso powder
1 teaspoon baking powder
Pinch salt
1 cup confectioners’ sugar

*** For directions please watch the video.

Want more chocolate cookie recipes? Try these…

Chocolate Hamantaschen

Chocolate Hamantaschen

Chocolate-Black Pepper Cookies

Chocolate-Black Pepper Cookies

Double Chocolate Snowcap Cookies

Spicy Chocolate Sandwich Cookies

Posted on Dec 18, 2014
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