To create a cookie version of one of my favorite candies, I bake peanut butter cookie dough in mini-muffin tins, and when the cookies are still hot from the oven press a mini Reese’s Peanut Butter Cup into each one. Seriously yummy. Be sure to use nonstick muffin tins, and don’t overfill the cups or you may have trouble removing your cookies. If double peanut butter isn’t your thing. Hershey’s Kisses work well, too (just insert them pointy-side down).


   

Cookie Swap! by Lauren Chattman
Paperback: 240 pages
Publisher: Workman Publishing Company
Language: English
ISBN-10: 0761156771
I WANT THIS